47 minute and potato soup Recipes

  • Potato Soup in Seven Minutes
    cream of chicken soup, cream cheese, softened, milk and
    5 More
    cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper
    37 min, 8 ingredients
  • 30 Minute Vegetable Soup
    potatoes, diced, carrots, cut into rounds, onions, sliced and
    8 More
    potatoes, diced, carrots, cut into rounds, onions, sliced, celery, sliced, garlic, minced (or more , to taste), tomato paste, parsley, oregano, olive oil, salt and pepper, water
    30 min, 11 ingredients
  • Russian Leek And Potato Soup
    extra virgin pine nut oil, butter and
    10 More
    extra virgin pine nut oil, butter, leeks (about 1 1/2 lbs), thinly sliced, red or white onion, chopped, white potatoes, peeled and cubed into small pieces, dry white wine or sherry, chicken stock, whipping cream, salt and pepper to taste, fresh, minced parsley, more broth - a bout 1/2 of a cup., season with salt and pepper and simmer for 2-3 minutes, just to warm through. garnish with parsley.
    30 min, 12 ingredients
  • Crab Bisque in 20 Minutes
    cream-style corn, condensed cream of potato soup and
    5 More
    cream-style corn, condensed cream of potato soup, skim milk, garlic powder, ground pepper, freshly ground, imitation crabmeat, chunks, bay leaf (optional)
    20 min, 7 ingredients
  • Rice Vegetable Soup
    minute rice, potatoes, peeled, diced and
    11 More
    minute rice, potatoes, peeled, diced, kidney beans, drained, tomatoes, drained, carrots, peeled, sliced, celery, diced, chicken broth, milk, margarine, tofu, cubed, salt, flour, white, white onions, chopped
    13 ingredients
  • 30 Minute Shepherd's Pie
    potatoes, ground beef, campbells vegetarian vegetable soup and
    6 More
    potatoes, ground beef, campbells vegetarian vegetable soup, corn, peas (optional), salted butter, whole milk, salt, paprika
    30 min, 9 ingredients
  • Lanas Country  Potatoes Au Gratin By Request
    lanas country potatoes au gratin by request, whole milk and
    22 More
    lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)
    40 min, 24 ingredients
  • Russian Mushroom and Barley Soup
    dried mushroom (optional), olive oil, butter, divided and
    14 More
    dried mushroom (optional), olive oil, butter, divided, onions, coarsely chopped, garlic cloves (minced or pressed ), condensed consomme, water, potato , pared and coarsely chopped, stalk celery, diced, carrots, peeled and sliced, bay leaves, snipped fresh dill or 1 tsp dried dill, quick-cooking barley (if using regular barley instead of the , add 45 minutes to the cooking time), salt & freshly ground black pepper, fresh mushrooms, sour cream, lemon zest
    1 hour 30 min, 17 ingredients
  • Grandpas Summer Garden Vegetable Soup
    summer garden vegetable soup, saute in 2 tsp. olive oil and
    30 More
    summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup
    25 min, 32 ingredients
  • Portuguese Soup
    portuguese soup, smoked sausage, chopped onions and
    17 More
    portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .
    1 hour , 21 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients
  • Easy 20 Minute Hot Sausage and Potato Soup Easy 20 Minute Hot Sausage and Potato Soup
    hot pork sausage and
    10 More
    hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix
    20 min, 11 ingredients
  • Zesty 30 Minute Bean Soup Zesty 30 Minute Bean Soup
    olive oil, chorizo sausage , cut in a small dice and
    10 More
    olive oil, chorizo sausage , cut in a small dice, onion, diced, chicken broth, water, great northern beans, drained and rinsed, red kidney beans, drained and rinsed, diced tomatoes, potato , scrubbed and diced, carrot, thinly sliced, dried oregano, red pepper flakes (optional)
    30 min, 12 ingredients
  • Creamy 10 Minute Casserole Creamy 10 Minute Casserole
    condensed cream of potato soup, milk, salt and
    5 More
    condensed cream of potato soup, milk, salt, cooked chicken breasts, frozen vegetables, cheddar cheese, french-fried onions, crescent rolls
    45 min, 8 ingredients
  • Cheddar Bacon Scalloped Potatoes Cheddar Bacon Scalloped Potatoes
    cheddar bacon scalloped potatoes, onion sliced, margarine and
    9 More
    cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.
    15 min, 12 ingredients
  • 5-Minute(Prep) Chicken Pot Pie 5-Minute(Prep) Chicken Pot Pie
    unbaked 9-inch pie crust and
    7 More
    unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)
    45 min, 8 ingredients
  • Quick Easy Clam Chowda Quick Easy Clam Chowda
    condensed cream of celery soup and
    7 More
    condensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste
    8 min, 8 ingredients
  • Chunky Beef Vegetable Soup Chunky Beef Vegetable Soup
    chunky beef vegetable soup and
    11 More
    chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper
    12 ingredients




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