Crock Pot Chicken and Rice Recipe

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Crock Pot Chicken and Rice
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Ingredients:

Directions:

  1. Mix in crock-pot the 3 cans of soup and rice.
  2. Place the chicken on top of the mixture.
  3. Cook for 3 hours on high or 4 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.5 Kcal (1082 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 7.65mg 3%
Sodium 193.71mg 8%
Potassium 78.35mg 2%
Total Carbs 50.72g 17%
Sugars 0.18g 1%
Dietary Fiber 3.35g 13%
Protein 6.69g 13%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 270.93 Kcal (1134 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 7%
Cholesterol 8.02mg 3%
Sodium 203.02mg 8%
Potassium 82.12mg 2%
Total Carbs 53.16g 17%
Sugars 0.19g 1%
Dietary Fiber 3.51g 13%
Protein 7.01g 13%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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