91 minute and vegetable soup Recipes

  • Vegetable Rice Mix
    instant rice (minute) and
    7 More
    instant rice (minute), vegetable soup mix (lipton or knorr), dried onion flakes, dried celery flakes, dried sweet red peppers or 2 tbsp green peppers, salt, water, butter or 1 tbsp margarine
    20 min, 8 ingredients
  • Rice Vegetable Soup
    minute rice, potatoes, peeled, diced and
    11 More
    minute rice, potatoes, peeled, diced, kidney beans, drained, tomatoes, drained, carrots, peeled, sliced, celery, diced, chicken broth, milk, margarine, tofu, cubed, salt, flour, white, white onions, chopped
    13 ingredients
  • 15 Minute Wonton Soup
    vegetable broth or 12 cups chicken broth and
    6 More
    vegetable broth or 12 cups chicken broth, tofu , cut into bite sized cubes (soft or medium works best), bok choy (kale would work) or 1/2 lb spinach (kale would work), green onion, chopped white and green pieces, wontons (frozen or fresh ), chili oil (optional), sesame oil (optional)
    30 min, 7 ingredients
  • Grandpas Summer Garden Vegetable Soup
    summer garden vegetable soup, saute in 2 tsp. olive oil and
    30 More
    summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup
    25 min, 32 ingredients
  • 30 Minute Vegetable Soup
    potatoes, diced, carrots, cut into rounds, onions, sliced and
    8 More
    potatoes, diced, carrots, cut into rounds, onions, sliced, celery, sliced, garlic, minced (or more , to taste), tomato paste, parsley, oregano, olive oil, salt and pepper, water
    30 min, 11 ingredients
  • Melissa's Minute Minestrone
    water, vegetable soup mix and
    12 More
    water, vegetable soup mix, red kidney beans (rinsed & drained ), dark red kidney beans (rinsed & drained ), corn (drained ), green beans (drained ), diced tomatoes (drained ), tomato sauce, lean sirloin beef (cooked & cut into small cubes 1/4-inch approx .), sliced celery, chopped onion, salt, black pepper, cooked elbow macaroni
    30 min, 14 ingredients
  • Campbell's 15-Minute Chicken, Broccoli & Rice Dinner
    vegetable oil, boneless skinless chicken breast halves and
    6 More
    vegetable oil, boneless skinless chicken breast halves, cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, water, paprika, pepper, minute white rice, uncooked, fresh frozen broccoli florets or 2 cups
    15 min, 8 ingredients
  • Minute Rice Five Spice Casserole
    ground beef (lean is great, as you don tsp need to drain ... and
    12 More
    ground beef (lean is great, as you don tsp need to drain it), vegetable oil (or any oil you like), salt or 1 1/2 tsp no- brand, onion, chopped, pepper , to taste, garlic powder or 1/8 tsp garlic granules, thyme (ground basil also works), oregano (ground is best ), bay leaf (try to take them out before baking), mushroom soup , reduced fat works okay, diced tomatoes (the larger family size is good), minute rice, sharp cheddar cheese, reduced fat is good
    35 min, 13 ingredients
  • Chunky Beef Vegetable Soup Chunky Beef Vegetable Soup
    chunky beef vegetable soup and
    11 More
    chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper
    12 ingredients
  • Chunky Chicken Vegetable Soup Chunky Chicken Vegetable Soup
    vegetable oil, boneless skinless chicken breast, cubed and
    4 More
    vegetable oil, boneless skinless chicken breast, cubed, chicken broth, assorted chopped vegetables (such as carrots, celery, broccoli and red pepper), minute rice instant rice, fresh parsley, chopped
    10 min, 7 ingredients
  • Minute Minestrone Minute Minestrone
    water, vegetable soup mix and
    10 More
    water, vegetable soup mix, kidney beans, rinsed and drained, corn, drained, tomato sauce, cooked cubed beef , chicken or turkey, cooked leftover vegetables, sliced celery, chopped onion, salt, pepper, cooked elbow macaroni
    25 min, 12 ingredients
  • Grandmamas Vegetable Soup Grandmamas Vegetable Soup
    fist-sized ham hock, water and
    4 More
    fist-sized ham hock, water, fresh tomatoes , chunked (if very acidic add 2tsp sugar), butterbeans - fresh, cooked for 20 minutes, okra - fresh, cooked for 20 minutes, corn - fresh, cooked for 15 minutes
    2 min, 6 ingredients
  • Spinach, Quinoa, Vegetable Soup (Vita Mix) Spinach, Quinoa, Vegetable Soup (Vita Mix)
    onion, chopped, garlic cloves, crushed and
    9 More
    onion, chopped, garlic cloves, crushed, butter or 2 tbsp olive oil, raw carrot, cut into chunks, celery rib, cut into chunks, fresh spinach leaves or 10 oz frozen spinach, thawed, quinoa , cooked in 2 cups of water until water absorbed (approx 10-15 minutes), chicken stock or 6 cups vegetable stock, dried tarragon, nutmeg, salt & pepper (optional)
    15 min, 11 ingredients
  • 20 Minute Yummy Low Fat and Low Cal Taco Vegetable Soup 20 Minute Yummy Low Fat and Low Cal Taco Vegetable Soup
    mixed vegetables (2 lb bag frozen ) and
    2 More
    mixed vegetables (2 lb bag frozen ), taco seasoning (1 packet mix), diced new potatoes (1 14 1/2 oz can )
    3 ingredients
  •  cream  of Chicken and Vegetable Soup - Ick cream of Chicken and Vegetable Soup - Ick
    chicken breasts (do not chop), water and
    15 More
    chicken breasts (do not chop), water, low sodium chicken broth, onions, carrots, celery ribs, red peppers (substitute 1 yellow or orange if you like a sweeter soup), zucchini, heads cauliflower (add 40 minutes into cooking), ground cumin, bay leaves, garlic, minced, green beans, diced, spinach, chopped, red pepper, diced, head small cauliflower, diced, parsley flakes
    26 min, 17 ingredients
  • Minute Rice's Light Chicken Divan Minute Rice's Light Chicken Divan
    boneless skinless chicken breast , slivered, vegetable oil and
    5 More
    boneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated
    35 min, 7 ingredients
  • Vegetable Layer Hotdish Vegetable Layer Hotdish
    lean ground beef, carrots, sliced and
    6 More
    lean ground beef, carrots, sliced, cream of chicken soup (or 1 10.75 ounce can and 1-10 3/4 ounce can cream of celery soup), water (2 cans of ), minute rice, potatoes, sliced, onion, stalks celery, cut
    1 hour 20 min, 8 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




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