207914 soup made pudding powder Recipes

cake mix(any flavor ) make as directed(cupcakes), pudding mix(any flavor ) make as directed, toffee bits (optional)

cold milk, instant vanilla pudding mix, cherry pie filling, granola without raisins

cold fat-free milk, sugar-free instant vanilla pudding mix, marshmallows, whole graham crackers, halved, semisweet chocolate chips

frozen lb cake (10-3/4 oz), thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped oreo cookies

sugar, flour, cocoa, baking powder, salt, milk, butter (melted ), vanilla, sugar, light brown sugar, cocoa, water

flour, sugar, baking powder, milk, light brown sugar, boiling water, butter, vanilla

powdered sugar, heavy whipping cream, divided, dark rum, salt, unsalted butter, crustless brioche bread (from 1-lb loaf) or 7 cups egg bread, in 3/4-inch cubes (from 1-lb loaf), eggs, sugar, salt, heavy whipping cream, half-and-half, vanilla extract, dark brown sugar , packed, unsalted butter, dark rum, fresh lemon juice, just ripe bananas, peeled , cut lengthwise in half, then crosswise into 1/3-inch pieces

butter, sugar, eggs, all-purpose flour, baking powder, dark brown sugar, maple syrup, heavy cream, vanilla extract

nonfat dry milk powder, sugar, cornstarch, cocoa or 1 tsp vanilla, water

pudding, sugar, milk, grapenuts cereal, butter, eggs, coconut, vanilla (i use 1/2 and 1/2 almond), white sauce, sugar, flour, vanilla (i use 1/2 and 1/2 almond), butter, milk (i use a light cream,such as half and half)

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

margarine softened, chocolate flavor instant pudding, boiling water, seni-sweet baking chocolate, white baking chocolate

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

cold milk, chocolate jello instant pudding & pie filling oreo pie crust, nutter butter sand which cookies, cool whip

all purpose flour, baking soda, butter softened, brown sugar packed, white sugar, instant vanilla pudding, chocolate chips, eggs, vanilla

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

powdered milk or 1 cup non-dairy powdered coffee creamer, rice flour, instant minced onion, pepper, salt, powdered stock (gf, chicken or vegetable, maybe bouillon would work), water, water or 1 cup chicken broth