Pudding Cupcakes Recipe

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Pudding Cupcakes
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Ingredients:

Directions:

  1. Heat the oven to 350. Spray twelve (12) slot cupcake pan(or two six [6] slot pans) with non stick oil, or butter. Mix together cake mix (as directed). After making evenly spread cake mix in each slot. Place in oven for around 20 minutes.
  2. While cupcakes are baking, mix the pudding mix (as directed). Then place it in fridge to cool. (Optionall: before placing in fridge, mix the toffee bits in pudding)
  3. After the cupcakes are finished and have cooled, gently take them out of the slots and place them on paper towels. Carve out inside (however big or small you please). Place the inards of the cupcake in a bowl and put to the side for later.
  4. Take out the pudding and put spoonfulls, that slightly bulge out of the top even when pressed down, in the cupcakes. After each of the cupcakes are filled, spread frosting, generously, over the top (if there are any splits fix them with frosting!). Take the knife and pat the side over the frosting lightly creating little spikes (this will help with next step). Take the innards of the cupcakes, crumbled, and sprinkle some on top of the frosting.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.09 Kcal (2069 kJ)
Calories from fat 138.54 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 20.51mg 7%
Sodium 653.16mg 27%
Potassium 67.45mg 1%
Total Carbs 85.79g 29%
Sugars 52.46g 210%
Dietary Fiber 0.91g 4%
Protein 3.84g 8%
Iron 1.8mg 10%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 445.6 Kcal (1866 kJ)
Calories from fat 124.94 Kcal
% Daily Value*
Total Fat 13.88g 24%
Cholesterol 18.49mg 7%
Sodium 589.05mg 27%
Potassium 60.83mg 1%
Total Carbs 77.37g 29%
Sugars 47.31g 210%
Dietary Fiber 0.82g 4%
Protein 3.47g 8%
Iron 1.6mg 10%
Calcium 104.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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