Pudding Grahamwiches Recipe

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Pudding Grahamwiches
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
  2. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.3 Kcal (3920 kJ)
Calories from fat 412.52 Kcal
% Daily Value*
Total Fat 45.84g 71%
Sodium 921.1mg 38%
Potassium 235.32mg 5%
Total Carbs 121.63g 41%
Sugars 36.37g 145%
Dietary Fiber 3.66g 15%
Protein 9.5g 19%
Vitamin C 0.1mg 0%
Iron 5.5mg 31%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 485.02 Kcal (2031 kJ)
Calories from fat 213.69 Kcal
% Daily Value*
Total Fat 23.74g 71%
Sodium 477.15mg 38%
Potassium 121.9mg 5%
Total Carbs 63.01g 41%
Sugars 18.84g 145%
Dietary Fiber 1.9g 15%
Protein 4.92g 19%
Iron 2.8mg 31%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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