Pudding Recipe

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Pudding
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Ingredients:

  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 tbsp cocoa or 1 tsp vanilla
  • 1 cup water

Directions:

  1. Combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month.
  2. CHOCOLATE PUDDING: Mix 1 cup basic mix and cocoa in a double boiler . Stir and add water. Cook about 10 minutes or until thick. Pour into individual desert bowls, parfait bowls or a cooked pie shell. Let chill and serve.
  3. VANILLA PUDDING: Same directions as chocolate pudding but add Vanilla instead of chocolate.
  4. For a richer pudding, substitute the water for 1 cup skim milk. Serve with Dream Whip or whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.14 Kcal (1278 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 4.9mg 2%
Sodium 162.07mg 7%
Potassium 462.31mg 10%
Total Carbs 66.13g 22%
Sugars 48.98g 196%
Dietary Fiber 0.6g 2%
Protein 8.13g 16%
Iron 0.1mg 1%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 84.44 Kcal (354 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 1.36mg 2%
Sodium 44.85mg 7%
Potassium 127.94mg 10%
Total Carbs 18.3g 22%
Sugars 13.55g 196%
Dietary Fiber 0.17g 2%
Protein 2.25g 16%
Calcium 88.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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