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Pudding Eggs Recipe

Pudding Eggs Recipe

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Ingredients:

Serving

1/3 cup margarine softened
1 package chocolate flavor instant pudding
1/3 cup boiling water
8 squares seni-sweet baking chocolate
2 squares white baking chocolate

Directions:

Mix butter and dry pudding in large bowl
Gradually add boiling water stiring untill well blended
Stir in powdered sugar 1c at a time mixing well after each addition untill mixture forms a ball
Shape small tablespoons of the mix into 30 small eggs about 1-1/2 inches long
If mix is to soft refrigerate about 15 min before shaping
Chill eggs for about 30 min or untill eggs are firm
Melt semi-sweet chocolate
Dip eggs refrigerate on wax paper coverd tray 15 min or untill chocolate is firm
Melt white chocolate and drizzle over eggs to decorate let stand untill set store in air tight container
We have lots of fun with decorating these my kids use all sorts of stuff have fun with it !!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.65 Kcal (95 kJ)
Calories from fat	18.44 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Sodium	37.94mg	2%
Potassium	17.5mg	0%
Total Carbs	1.06g	0%
Sugars	0.01g	0%
Dietary Fiber	0.08g	0%
Protein	0.07g	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	351.86 Kcal (1473 kJ)
Calories from fat	286.5 Kcal
		% Daily Value*
Total Fat	31.83g	3%
Sodium	589.41mg	2%
Potassium	271.9mg	0%
Total Carbs	16.54g	0%
Sugars	0.21g	0%
Dietary Fiber	1.24g	0%
Protein	1.04g	0%
Vitamin A	0.4mg	1%
Iron	0.6mg	0%
Calcium	31.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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