61774 soul food cabbage corn Recipes

walnuts, chopped, baking soda, flour, baking powder, cinnamon, salt, ripe bananas, mashed, orange zest, orange juice, eggs, light brown sugar , packed, vegetable oil, sour cream, buttermilk, baking soda, dark brown sugar , packed, light corn syrup, butter, vanilla extract

olive oil, sweet onion (medium diced ), head cabbage (cut into egg noodle sized pieces), chopped fresh oregano, chopped fresh basil, diced garlic (diced ), tomato paste, corned beef (just cut or dice into small pieces), beef stock, salt and pepper

red potatoes, quartered, fresh baby carrots , halved lengthwise, chopped cabbage, corned beef brisket with spice packet (3-1/2 lb), water, caraway seeds

head green cabbage , cut into 2 inch by 2 inch slices, yellow onion, sliced in 1 inch slices, smoked sausage, half container bacon bits, margarine, salt (or to taste), black pepper (or to taste), sugar (or to taste), white rice

baby carrots, red potatoes, quartered, head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage, corned beef, with seasoning packet or 3 lbs corned beef, water or 4 cups, prepared mustard, honey

corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)

green cabbage, shredded (1/2 a large head), black sesame seed, toasted, scallions, sliced with some green stems, sliced almonds, canola oil, apple cider vinegar, honey, salt , to taste

corned beef brisket with spice packet, red potatoes, carrots, peeled and cut into 3-inch pieces, head cabbage, cut into small wedges

corned beef brisket, pickling spice, orange, sliced in rounds, stalks celery, sliced, onion, sliced, cold water, margarine, divided, head cabbage, cored and sliced, golden delicious apples, cored and quartered with peel, cold water

potatoes , peed and cut into 1 inch cubes, vegetable oil, onion, coarsely chopped, shredded cabbage, corned beef, crumbled, caraway seed, pepper, salt

potatoes (red-skinned suggested), head cabbage, corned beef, butter, salt, pepper, other spices

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

qt fast food , deli, or other prepared coleslaw, sieve, whose lip fits the sieve, limes, juiced (include the pulp), choose 1 or more : chili powder, creole seasoning, soul-food seasoning, or other spicy mixture

corned beef , silverside, water, malt vinegar, brown sugar, onion, bay leaves, beer

if you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash., unsalted butter, onion, finely chopped (about 1 cup) (optional), chopped, cooked corned beef (can use food processor), chopped cooked potatoes , preferably yukon gold (dice small), a red potato will work , i think a russet potato would be too soft., salt and pepper, chopped fresh parsley (optional)

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn beef briskets, heads green cabbage, head red cabbage, baby spinach, baby carrots

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated