Fast-food Salvage Coleslaw Recipe

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Fast-food Salvage Coleslaw
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  1. Invert the container of coleslaw over the sieve, which should be over the bowl.
  2. Allow to drain 20 minutes.
  3. Press the coleslaw with a large spoon to remove all of the remaining liquid possible. I sometimes even rinse it in cold water, then re-drain.
  4. Put the drained coleslaw into a serving bowl and toss with the lime juice and pulp, then season to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.72 Kcal (2168 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 48.88mg 16%
Sodium 367.4mg 15%
Potassium 888.68mg 19%
Total Carbs 93.7g 31%
Sugars 74.12g 296%
Dietary Fiber 11.54g 46%
Protein 12.62g 25%
Vitamin C 38.9mg 65%
Iron 1.3mg 7%
Calcium 469.1mg 47%
Amount Per 100 g
Calories 101.51 Kcal (425 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 23%
Cholesterol 9.58mg 16%
Sodium 72.04mg 15%
Potassium 174.25mg 19%
Total Carbs 18.37g 31%
Sugars 14.53g 296%
Dietary Fiber 2.26g 46%
Protein 2.47g 25%
Vitamin C 7.6mg 65%
Iron 0.3mg 7%
Calcium 92mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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