23913 sorghum cracker bars Recipes

qt. milk, cracker crumbs, butter, sugar, eggs, seeded raisins

unsalted butter, onion, chopped, salt and pepper, turkey sausage, casings removed, fennel , some stem and fronds included, chopped, mushroom stems and pieces, drained , liquid reserved, carrots, chopped, dried thyme, saltine crackers, crumbled

crackers, store-bought light taramasalata (greek-style carp-caviar spread), such as krinos brand, chopped cucumber, dill sprigs

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

sugar, crunchy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

peach halves, granulated sugar, stack ritz crackers, butter

milk, egg yolks,beaten, sugar, saltine crackers,coarsely crushed, coconut,shredded, vanilla, egg whites

buttery crackers, butter, brown sugar, milk chocolate morsels, chopped pecans (optional), rainbow candy sprinkles (optional)

saltine crackers 1 stack, butter , unsalted bring to room temperature, brown sugar bring to simmer, chocolate chips, dark or semi-sweet either is fine, pecans or walnuts chopped

chopped celery, chopped onion, butter, egg, milk, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, coarsely crushed saltines (about 27 crackers)

enjoy life snickerdoodle cookies (or lively lemon, if available), sorghum flour, tapioca flour, xanthan gum, cream cheese (dairy, soy or rice-based, diet permitting), egg substitute, vanilla, sugar or 1/3 cup evaporated cane juice, crystals, fresh blueberries , strawberries and or raspberries

fiber 1 cereal , made into 1 cup crumbs or 1 cup graham cracker crumbs (made from almost 3 sheets = 14 slim crackers), water (approx ), unsweetened coconut, flaked (scant), butterscotch chips (i used 20 crushed werther s candies, scant), nuts (i used soy ), chocolate chips (i used 1 package. hershey s sugar free dark chocolate candies, crushed), fat-free sweetened condensed milk

brown rice flour, gluten-free oats, ground or 1/2 cup sorghum, arrowroot or 1/2 cup another starch, sesame seeds , toasted in a dry pan until fragrant then ground, flax seeds, ground, sunflower seeds, ground, baking powder, guar gum, nutritional yeast, olive oil, water, onion powder, garlic powder, pepper, sea salt

gluten-free flour mix (see below ), brown sugar, cinnamon, gluten-free baking powder, xanthan gum, baking soda, salt, butter or margarine, cut into pieces, cold water, honey or agave, vanilla, flour mix, sorghum or chickpea flour, tapioca starch, potato starch , corn starch or arrowroot, amaranth , millet, quinoa or oat flour, fine brown rice flour, sweet rice flour, mix ingredients together until well blended. keep refrigerated until used

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)

milk chocolate chips, peanut butter chips, marshmallows, brown sugar , packed, graham crackers or 10 chocolate or 10 cinnamon