Directions:
- Place crackers in a lightly greased aluminum foil-lined 12- x 9-inch pan.
- Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook, stirring often, 3 minutes. Pour mixture over crackers.
- Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.
- Note: For testing purposes only, we used Mini Ritz crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 247.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 23.53mg | 1% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 46.45g | 15% | |
| Sugars | 42.98g | 172% | |
| Protein | 0.17g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 521.21 Kcal (2182 kJ) | ||
| Calories from fat | 306.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 42% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 16% | |
| Sodium | 29.1mg | 1% | |
| Potassium | 32.2mg | 1% | |
| Total Carbs | 57.46g | 15% | |
| Sugars | 53.16g | 172% | |
| Protein | 0.21g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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