Cracker Pudding Recipe

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Cracker Pudding
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Ingredients
7
Count
Nutrition
289
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Gradually stir milk into yolks in a saucepan.
  2. Add 1/4 cup of the sugar.
  3. Cook and stir over medium heat till thick and bubbly.
  4. Remove from heat and stir in crackers,coconut and vanilla.
  5. Pour into 1-quart casserole.
  6. Beat the albumen till soft peaks form.
  7. Gradually add remaining 1/4 cup sugar,beat till stiff peaks form.
  8. Spread meringue over hot pudding.
  9. Bake in a 350 degree oven for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.18 Kcal (1211 kJ)
Calories from fat 44.71 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 56.19mg 19%
Sodium 428.74mg 18%
Potassium 238.27mg 5%
Total Carbs 50.49g 17%
Sugars 17.42g 70%
Dietary Fiber 1.57g 6%
Protein 10.14g 20%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 175.03 Kcal (733 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 8%
Cholesterol 34.01mg 19%
Sodium 259.5mg 18%
Potassium 144.22mg 5%
Total Carbs 30.56g 17%
Sugars 10.54g 70%
Dietary Fiber 0.95g 6%
Protein 6.14g 20%
Iron 2.2mg 20%
Calcium 71.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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