Cracker Stuffing Recipe

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Cracker Stuffing
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat. Add onion and salt and saute until soft, 5 minutes. Add sausage, break into pieces and sauté until cooked through, 8 minutes.
  2. Add fennel, mushrooms, carrots and thyme; cook, stirring, until softened, 8 minutes (add more butter, 1 Tbsp. at a time, if needed).
  3. Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. Stir crackers into stuffing mixture. If mixture is dry, add mushroom liquid (or broth) to moisten.
  4. Spoon mixture into baking dish and bake until heated through and edges are crunchy, 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.56 Kcal (815 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 57.78mg 19%
Sodium 420.49mg 18%
Potassium 513.93mg 11%
Total Carbs 12.61g 4%
Sugars 3.66g 15%
Dietary Fiber 3.21g 13%
Protein 12.47g 25%
Vitamin C 9.7mg 16%
Vitamin A 0.6mg 20%
Iron 1.4mg 8%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 108.07 Kcal (452 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 16%
Cholesterol 32.1mg 19%
Sodium 233.57mg 18%
Potassium 285.48mg 11%
Total Carbs 7.01g 4%
Sugars 2.04g 15%
Dietary Fiber 1.79g 13%
Protein 6.93g 25%
Vitamin C 5.4mg 16%
Vitamin A 0.3mg 20%
Iron 0.8mg 8%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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