Candy Bar Freezer Dessert Recipe

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Candy Bar Freezer Dessert
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  1. In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.
  2. In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
  3. In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.9 Kcal (1934 kJ)
Calories from fat 158.94 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 37.71mg 13%
Sodium 484.4mg 20%
Potassium 175.96mg 4%
Total Carbs 60.55g 20%
Sugars 23.86g 95%
Dietary Fiber 1.77g 7%
Protein 7.37g 15%
Vitamin A 11.1mg 371%
Iron 2.4mg 13%
Calcium 113mg 11%
Amount Per 100 g
Calories 233.29 Kcal (977 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 27%
Cholesterol 19.05mg 13%
Sodium 244.66mg 20%
Potassium 88.87mg 4%
Total Carbs 30.58g 20%
Sugars 12.05g 95%
Dietary Fiber 0.9g 7%
Protein 3.72g 15%
Vitamin A 5.6mg 371%
Iron 1.2mg 13%
Calcium 57.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

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