Directions:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.
- In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
- In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.9 Kcal (1934 kJ) | ||
| Calories from fat | 158.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 484.4mg | 20% | |
| Potassium | 175.96mg | 4% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.37g | 15% | |
| Vitamin A | 11.1mg | 371% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.29 Kcal (977 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 27% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 13% | |
| Sodium | 244.66mg | 20% | |
| Potassium | 88.87mg | 4% | |
| Total Carbs | 30.58g | 20% | |
| Sugars | 12.05g | 95% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 3.72g | 15% | |
| Vitamin A | 5.6mg | 371% | |
| Iron | 1.2mg | 13% | |
| Calcium | 57.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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