67618 sopa de maiz mexican soup Recipes

fava beans, dried shells removed (can also use frozen ), tomato, chopped, garlic clove, minced, onion, chopped (small yellow onion), kosher salt & freshly ground black pepper, olive oil, saffron thread, crushed, ground cumin (or more )

dried garbanzo beans , soaked overnight in 4 cups salted water, foot, bacon, chopped, ham, chopped, chorizo sausage or 1 sweet italian sausage, cut into 1/2 inch rounds, green pepper, chopped (about 1/3 a pepper), red pepper, chopped (about 1/3 a pepper), onion, chopped (about 1/2 a medium onion), garlic clove, minced, water, pumpkin or 3/4 lb butternut squash, peeled and diced, fresh cilantro stems (leaves and stems ) or 2 fresh parsley sprigs, chopped (leaves and stems), potato, peeled and diced, cabbage, chopped, tomato paste, kosher salt , to taste

extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)

vegetable oil, chorizo sausages, peeled and sliced into 8 pieces, coarsely chopped onion, pumpkin , cut into 1/4-inch pieces, leeks, white and light green parts only, sliced into 1-inch rings, garlic cloves, coarsely chopped, tomato, peeled, seeded, and coarsely chopped, lentils, pickled over and rinsed, celery rib, with leaves, parsley, bay leaves, water, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1/4-inch dice, minced fresh parsley

diced tomatoes, onion, chopped, garlic, coarsely chopped, olive oil, fideo pasta, uncooked, chicken broth, freshly ground black pepper to taste, coarse salt to taste, chopped fresh cilantro

semi-ripe (yellow with some spots) plantains, carrot, chicken broth (48 fl oz), ground cumin, freshly ground black pepper

chopped coriander leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, california avocados (about 1 lb), pitted, peeled and chopped coarse, white pepper to taste, garnish: 2 cups chopped, peeled seeded watermelon

chopped onion, garlic, minced, cooking oil, water, beef broth, tomato paste, potatoes, peeled & cubed, carrots, sliced, beaten egg, snipped cilantro or 1/4 cup parsley, salt, dried oregano, crushed, pepper, ground beef, grain rice, uncooked

boneless skinless chicken breast, poached and shredded, olive oil, yellow onion, finely diced, fresh garlic cloves, minced, poblano chiles , roasted peeled seeded and finely diced or 2 (4 oz) cans diced mild green chilies, tomatoes, seeded and finely diced or 1 (15 oz) can diced tomatoes, ground oregano, ground thyme, salt (to taste), ground black pepper (to taste), chicken broth, lime juice, freshly squeezed, avocado, peeled pitted and sliced, serrano chili pepper, finely diced, corn tortillas , cut into thin strips deep fried and drained on paper towels or 8 corn tortilla strips, lime, cut into wheels, fresh cilantro, chopped

boneless skinless chicken breasts, garlic cloves, minced, salt, ground cumin, ground cinnamon, dried oregano, cayenne, red onion, chopped, green bell pepper, finely chopped, jalapeno pepper, seeded and minced, roma tomatoes, chopped, olive oil, corn tortillas , cut into 1/4-inch strips, avocado, pitted, peeled and chopped, fresh cilantro, key limes

chicken pieces, water, dried oregano, garlic cloves, halved, onion, quartered, allspice, whole, corn oil, onion, chopped, roma tomatoes, peeled, seeded and chopped, serrano chili peppers, seeded and chopped, garlic cloves, roasted and pureed, limes, sliced, corn tortillas, cut into small strips and fried

boneless pork loin, cider vinegar, chili powder, paprika, vegetable oil, sugar, dried oregano, ground cumin, salt, garlic clove, crushed, bacon , slices cut into 1/2-inch pieces, sliced green cabbage (about 1 lb), chopped onion, garlic clove, minced, chicken stock, chickpeas, drained (garbanzo beans), whole tomatoes, undrained and chopped, mexican chorizo sausage, chopped fresh parsley

chicken pieces, water, dried oregano, garlic cloves, halved, onion, quartered, allspice, whole, tabespoons corn oil, onion, chopped, roma tomatoes, peeled, seeded and chopped, serrano chilies, seeded and chopped, garlic cloves, roasted and pureed, limes, sliced, corn tortillas, cut into small strips and fried

chicken breasts, chicken broth, onion, peeled and quartered, garlic cloves, peeled and sliced, peppercorns, salt, thyme, oil, onion, chopped, diced green chilies (not roasted), diced tomatoes, cilantro leaf, avocados, peeled and sliced, tortillas

black turtle beans, olive oil, onions, small diced, garlic cloves, chopped, jalapenos, chopped, paprika, ground cumin, ground coriander, bay leaf, vegetable stock or 5 quarts water, drained canned tomato, chopped, salt, hot pepper sauce (tabasco), avocados, medium diced for garnish, spanish dry chorizo sausage, medium diced for garnish, tomatoes, medium diced for garnish

fatty bacon, chopped, olive oil, onion, chopped, chicken stock, vinegar, salt (to taste), pepper (to taste), eggs, croutons

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

dry fideos, olive oil, red bell pepper, seeded and diced, white onion, peeled and chopped, garlic cloves, tomatoes, peeled and chopped, dried oregano (greek or mexican), green jalapeno, chopped, seeded if desired (read *note), vegetable broth or 3 cups water, crumbled mexican cheese (cotija, parmesan or any appropriate salty-slash-stinky cheese), fresh parsley, for garnish