4858 sopa albondigas macarrones meatball Recipes

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

pizza crusts (such as boboli), pizza sauce, shredded cheddar cheese, frozen meatballs , or use homemade meatballs

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

onion, halved and sliced, yellow bell pepper , ribs and seeds removed, cut into 1/2-inch-wide strips, zucchini , halved crosswise then lengthwise and cut into 1/2-inch-wide strips, olive oil, dried oregano, balsamic vinegar, coarse salt, frozen mini meatballs (mini meatballs), hoagie rolls, split

frozen fully cooked meatballs, thawed (about 30 meatballs), zucchini , cut into 1/2-inch slices, summer squash , cut into 1/2-inch slices, tomatoes, white pearl onions, barbecue sauce, hot cooked rice

meatballs, eggs, shredded cheddar cheese, cottage cheese, chopped onion, chopped pecans, dried basil, salt, dried sage, italian seasoned bread crumbs, sweet and sour sauce, vegetable oil, white vinegar, apricot jam, ketchup, minced onion, dried oregano, hot pepper sauce

pizza sauce, apple jelly, salt, freshly ground black pepper, frozen meatballs, hoagie rolls , split lengthwise, shredded mozzarella cheese

italian meatballs, condensed cream of mushroom soup, water, sour cream

frozen cooked meatballs, thawed, sauerkraut, drained, ketchup-style chili sauce (such as heinz), white sugar, brown sugar, water, vinegar

water, meatballs, tomato sauce, cubes beef bouillon cube, dried oregano, dried basil, dried thyme, salt to taste, ground black pepper to taste, stalks celery, sliced, carrots, sliced, garlic, minced, elbow macaroni

fresh breadcrumb, milk, lean pork, minced, beef or 2 oz veal, minced, egg, beaten to blend, minced onions, garlic cloves, minced, minced fresh parsley, salt, fresh ground pepper, olive oil, onion, minced, carrot, minced, all-purpose flour, beef stock, dry white wine, tomato puree, fresh ground pepper, salt, vegetable oil (or less ), all-purpose flour

ground beef, salt or to taste, pepper, uncooked rice, egg, remaining ingredients, russet potatoes, peeled and cut in big pieces, carrots, peeled and cut 1/2 in rounds, tomato diced, bay leaf, mint leaf, tomato sauce, salt to taste, pepper to taste, coursely chopped cabbage, rice, water

beef base, head cabbage, cut into 2 chunks, stalk celery, cut into 1 chunks, cilantro, chopped, minced garlic, eggs, beaten, fresh baby carrots, ground sirloin, red potatoes, cut into 6 large chunks each, white onion, cut into 2 chunks, salsa, medium or hot, uncooked rice, worchestershire sauce, zucchini squash , cut into 1 slices

ground pork loin, minced parsley, garlic, minced, minced onion, bread crumbs, eggs, lightly beaten, divided use, salt , to taste, freshly ground black pepper , to taste, flour , for dusting, oil, for frying

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water