6 sopa albondigas meatballs broth Recipes

  • Sopa de Albondigas (Mexican Meatball Soup)
    vegetable oil, onion, chopped, garlic, minced and
    17 More
    vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg
    50 min, 20 ingredients
  • Meatball Soup (Sopa De Albondigas)
    coriander seeds, cumin seeds, cinnamon sticks, broken and
    16 More
    coriander seeds, cumin seeds, cinnamon sticks, broken, uncooked long-grain white rice, grated fresh onions, salt, divided, egg white, garlic clove, minced, chopped green cabbage, chopped onions, sliced carrot, chopped celery, chili powder, drained chopped chipotle chiles in adobo, reduced-sodium fat-free chicken broth, whole fire-roasted tomatoes, undrained and chopped, cubed peeled baking potatoes
    1 hour 5 min, 20 ingredients
  • Sopa De Albondigas ( Meatballs in Broth) Sopa De Albondigas ( Meatballs in Broth)
    ground beef, onion, diced and
    19 More
    ground beef, onion, diced, white bread , soaked in a small amount of, milk, egg, beaten, fresh parsley, chopped, fresh mint, chopped, fresh cilantro, finely chopped, dried oregano, crushed, garlic cloves, minced, salt & freshly ground black pepper, to taste, dried red chilies (to taste) or 2 tbsp chili powder (to taste), boiling water, onion, diced, garlic clove, minced, cumin, ancho chilies (red , use as much heat as you like) (optional), olive oil, tomato sauce, beef broth, salt & freshly ground black pepper, to taste
    1 hour , 21 ingredients
  • Sopa De Albondigas Y Macarrones (Mexican Meatball Pasta Soup) Sopa De Albondigas Y Macarrones (Mexican Meatball Pasta Soup)
    very large yellow onion (or two smaller onions) and
    17 More
    very large yellow onion (or two smaller onions), garlic cloves, cumin seed , roasted, and ground, fresh cilantro, minced, ground beef, eggs, slightly beaten, cracker crumb (i use saltine crackers,dry breadcrumbs may be used), roma tomatoes (about 8 ), mexican oregano, ground dried chile , arbol powder, olive oil, macarroni noodles (or penne,stars,any shape you like), bay leaves, carrots, sliced very thinly, salt , to taste, pepper , to taste, beef broth or 6 -8 cups water, as needed, limes, cut in half
    35 min, 18 ingredients




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