Directions:
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.21 Kcal (1073 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 649.87mg | 27% | |
| Potassium | 253.74mg | 5% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.67 Kcal (731 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 20% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 3% | |
| Sodium | 443.05mg | 27% | |
| Potassium | 172.99mg | 5% | |
| Total Carbs | 7.35g | 4% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 3.87g | 23% | |
| Protein | 16.87g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 13% | |
| Calcium | 42.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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