239472 sopa ajo blanco garlic soup Recipes

boneless chicken breasts, flour, butter, savory herb with garlic soup mix, water, lemon juice , from fresh lemons

shallot, olive oil, garlic clove, peeled , and roasted, garlic clove, peeled, chicken stock (fresh or boxed), heavy cream, salt and pepper, fresh marjoram, cornstarch, water

carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)

garlic, tomatoes, halved, olive oil, cayenne pepper, paprika, ground coriander, dried thyme, vegetable stock (or chicken stock), parmesan cheese, grated, butter, onion, chopped, salt, pepper

olive oil, garlic, chopped, water, chicken broth, bread cubes (1-inch cubes , i use pumpernickel), paprika, salt, eggs, beaten

butter, olive oil, chopped shallot, water, lipton recipe secrets savory herb with garlic soup mix, orzo pasta, grated lemon , zest of

water, sweet onion, thinly sliced, leek, white and green parts, thinly sliced, garlic cloves, minced, dry red wine, fresh thyme, honey, vegetable stock or 1 1/4 cups mushroom stock, chopped fresh parsley

chicken base, water, yellow sweet onion , coursely chopped, garlic, pressed, fresh ginger (to taste), mushrooms, sliced, chicken, cubed

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig

water, olive oil, head garlic, cloves separated, peeled, and thinly sliced, feta cheese, crumbled, plain low-fat yogurt, beaten, eggs, lemon juice (optional), crusty bread, cut into cubes and toasted or 1 cup crouton

red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish

garlic, whole peeled cloves, olive oil, salt and pepper, heavy cream, vegetable stock, fresh thyme

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper

olive oil, garlic cloves, finely chopped, leek, thinly sliced (white and light green part only ), potatoes, peeled and diced (yukon gold, if possible), chicken stock, salt and pepper, heads garlic , roasted, fresh chives, coarsely snipped

vegetable oil, pork chops, 1/2-inch thick (about 1 lb), campbells condensed cream of mushroom & garlic soup, water

red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar

onion (about 1/2 to 3/4 cup), head garlic, cloves chopped and crushed, roasted head of garlic (or 1 tsp), stalks celery, butter, chicken or 3 cups vegetable stock, potatoes, thyme, savory, salt, creme fraiche , sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)