302 soothe joints Recipes

teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke flavoring, white sugar, chicken wings , separated at joints, tips discarded, honey

turkey wings , cut apart at joints and wing tips discarded, seasoned salt, seafood seasoning (such as old bay), cayenne pepper, garlic powder, canola oil for deep frying

chicken wings , halved at joint, tips removed if desired, vegetable oil, minced peeled fresh ginger, garlic clove, minced, natural peanut butter, fresh lime juice, asian fish sauce, soy sauce, sugar, dried hot red pepper flakes, salt

onion, chopped fine, unsalted butter, turmeric, dried hot red pepper flakes, tomato paste, chicken broth, water, chicken wings , tips discarded and the wings halved at the joint, kielbasa, cut diagonally into 1/2-inch-thick slices, carrot, cut diagonally into 1/2-inch-thick slices, turnip, peeled and cut into 1/2-inch-thick wedges, a 3-inch cinnamon stick, bay leaf, canned chick-peas, rinsed well and drained, couscous

mayonnaise, chopped onions, chopped fresh parsley, sour cream, lemon juice, white vinegar (red is fine too), mild blue cheese, crumbled, minced garlic, chicken wings, tips removed , separated at joint (will have 50 pieces), melted butter, vinegar, hot pepper sauce (like louisianna hot sauce), cayenne pepper

chicken wings , cut at joint,wing tips removed, creamy caesar salad dressing , regular or 1 (475 ml) bottle light caesar salad dressing, freshly grated parmesan cheese, pepper

tomato sauce, barbecue sauce, worcestershire sauce, brown sugar, smoked paprika, chicken wings , cut in half at joint

whole chicken wings (tips removed and cut at the joint), unsalted butter, garlic clove, minced, louisiana hot sauce, kosher salt (optional), bleu cheese salad dressing (optional), celery (optional)

lemon juice, ketchup, soy sauce, vegetable oil, brown sugar, garlic powder, pepper, chicken wings (cut at joint with tips removed)

basmati rice, onion, margarine or 5 tbsp oil, roasting chicken , jointed, salt and black pepper, raisins (or more ), apricots, dried, cinnamon, ground

chicken wings, tips removed and wings cut in half at joint, garlic cloves, peeled and coarsely chopped, onion, cut into chunks, soy sauce, fish sauce, fresh lemon juice (approx 1 medium lemon), sesame oil, fresh ground black pepper, garlic powder, sugar

chicken, skinned and jointed (i use chicken breasts a lot instead just cut each in half and cook for less time), salt, baharat mixed spice (may use baharat aka middle east mixed spices - the real mix), turmeric, olive oil (or ghee), onions, chopped, garlic cloves, crushed, fresh ginger, grated, cinnamon bark, tomato sauce (i use canned pureed tomatoes), water, dried limes (loomi, or 1 1/2 tsp ground loomi but i find whole is better, don tsp leave this out please), frozen okra (bamia, fried in a little oil) (optional)

olive oil, chicken legs , separated at thigh joints, onion, chopped (1 cup), carrot, peeled ,cut on diagonal into 1/2 inch thick slices, paprika, ground ginger, turmeric, cinnamon, lemon, cut into 8 wedges and seeded, chicken stock, spiced couscous (you can find this in my recipes)

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

dried pinto beans (about 2 1/4 cups), smoked turkey wings , cut apart at joints, or smoked ham hocks, olive oil, chopped onions, jalapeno chilies, minced, garlic cloves, minced, ketchup, golden brown sugar, spicy brown mustard (such as gulden s), worcestershire sauce

olive oil, onions, garlic cloves, minced, turkey wings , cut at joints, canned low-salt chicken broth, dried oregano, diced tomatoes in juice, carrots, peeled, chopped, chopped celery, orzo (rice-shaped pasta), cannellini (white kidney beans), drained, rinsed, sliced fresh basil

chicken wings , halved at joint, qt cold water, onion, halved but not peeled, scallions, salt

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint