Good Eats Baked Buffalo Wings Recipe

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Ingredients:

Serving

12 whole chicken wings (tips removed and cut at the joint)
3 oz unsalted butter
1 small garlic clove, minced
1/4 cup louisiana hot sauce
1/2 tsp kosher salt (optional)
bleu cheese salad dressing (optional)
celery (optional)

Directions:

Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes.
Remove the wings from the basket and carefully pat dry.
Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
Preheat the oven to 425 degrees F.
Replace the paper towels with parchment paper or aluminum foil sprayed with a little non-stick spray.
Roast on the middle rack of the oven for 20 minutes.
Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
If you are like me and like your wings a little browner and crispier, broil them for an additional 5-10 minutes.
While the wings are roasting, melt the butter in a small saucepan along with the garlic.
Pour this along with hot sauce and the optional salt into a bowl large enough to hold all of the chicken and stir to combine.
Remove the wings from the oven and transfer to the bowl and toss with the sauce.
Serve warm with bleu cheese dressing and celery sticks if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.95 Kcal (2922 kJ)
Calories from fat	456.93 Kcal
		% Daily Value*
Total Fat	50.77g	78%
Cholesterol	370.79mg	124%
Sodium	2574.04mg	107%
Potassium	498.31mg	11%
Total Carbs	7.99g	3%
Sugars	5.17g	21%
Dietary Fiber	2.6g	10%
Protein	51.86g	104%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	5.2mg	29%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	236.09 Kcal (988 kJ)
Calories from fat	154.56 Kcal
		% Daily Value*
Total Fat	17.17g	78%
Cholesterol	125.43mg	124%
Sodium	870.71mg	107%
Potassium	168.56mg	11%
Total Carbs	2.7g	3%
Sugars	1.75g	21%
Dietary Fiber	0.88g	10%
Protein	17.54g	104%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1.8mg	29%
Calcium	26.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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