Fried Turkey Wings Recipe

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Fried Turkey Wings
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Ingredients
6
Count
Nutrition
15884
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15884.46 Kcal (66505 kJ)
Calories from fat 16135.96 Kcal
% Daily Value*
Total Fat 1792.88g 2758%
Cholesterol 15.91mg 5%
Sodium 3695.97mg 154%
Potassium 112.63mg 2%
Total Carbs 3.12g 1%
Sugars 0.15g 1%
Dietary Fiber 0.52g 2%
Protein 5.94g 12%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 869.64 Kcal (3641 kJ)
Calories from fat 883.41 Kcal
% Daily Value*
Total Fat 98.16g 2758%
Cholesterol 0.87mg 5%
Sodium 202.35mg 154%
Potassium 6.17mg 2%
Total Carbs 0.17g 1%
Sugars 0.01g 1%
Dietary Fiber 0.03g 2%
Protein 0.33g 12%
Vitamin C 0.1mg 2%
Calcium 0.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 467
    Points
  • 462
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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