51101 soohoo rice rice cooker Recipes

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

rice cooker, japanese sticky rice (glutinous rice) short grain, white, water, salt, sweet relish, carrot shredded, green onion chopped, black or regular sesame seeds, japanese pickled veggies (lemon,salt,cucumber,cabbage.), pickles, teriyaki sauce

all-purpose flour, white sugar, baking powder, baking soda, salt, bran flakes, crushed, skim milk, ground cinnamon, ground nutmeg, vanilla extract, egg, olive oil, diced apple, diced banana, raisins

butter, onion, chopped, garlic, minced, chicken broth, milk, polenta, salt, or more to taste, shredded cheddar cheese, shredded parmesan cheese, freshly ground black pepper

soy sauce, garlic , smashed, fresh ginger root, coarsely chopped, monosodium glutamate (such as ac cent) (optional), salt, ground black pepper, sesame seed oil, boneless chicken thighs, cornstarch, water , or as needed - divided

pearl tapioca (not minute or instant tapioca), milk (lowfat or nonfat is fine ), egg, sugar, salt, pure vanilla extract

all-purpose flour, chicken breasts , cut into 1/2-inch strips, chopped onions (about 1 large), chicken broth, sweet hungarian paprika, bottled minced garlic, salt, fresh ground black pepper, presliced mushrooms, sour cream

elbow macaroni, chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes, heavy cream, shredded cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, kosher salt (to taste), dry mustard, paprika, pepper

flour (white or whole wheat works ok), sugar (white or brown ), double-acting baking powder (non aluminum if possible), baking soda, salt, cinnamon, bananas (5 small asian or ladyfinger banana s or 2 big ones, mash them inside a freezer bag to keep your mess), egg, vanilla, milk, sunflower oil (any oil will work), walnuts (chopped ) (optional), powdered sugar (optional)

boneless chicken thighs, salt, accent seasoning (monosodium glutamate, this is just for taste, feel free to leave it out), black pepper, garlic cloves, smashed, gingerroot, coarsely chopped, soy sauce, sesame oil, cornstarch, water

butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)

cornmeal (polenta), water, parmesan cheese (grated ), green onions, finely chopped (optional), olive oil, oregano, basil, thyme, marjoram, sage

egg, per person, butter or 1 tbsp olive oil, to taste, bacon bits, per person (optional), corn (optional), ham, cut into chunks (cooked ) (optional), green onion (optional)

campbell southwest-style pepper jack soup, low-fat milk (use soup can) or 10 3/4 oz skim milk (use soup can), pinto beans with jalapeno peppers, cumin, chili powder, onion powder, garlic powder, salt and pepper, elbow macaroni or 2 cups penne or 2 cups shell pasta or 2 cups other similar sized pasta, cooked ground beef (optional) or 1 cup cooked ground turkey (optional), garnish with shredded cheese (optional), chopped onion (optional), tomato , and (optional), lettuce (optional)

coarse polenta, water, salt (you may want to adjust this to suit you), butter