567 sonoma foie mole Recipes
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chilled fresh duck foie gras and8 Morechilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt9 ingredients
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chopped crystallized ginger, chopped fresh ginger and7 Morechopped crystallized ginger, chopped fresh ginger, brown sugar, sherry vinegar, whipping cream, firm-textured egg or white bread, toasted, crusts trimmed, chilled fresh duck foie gras, rinsed and patted dry (see notes ), coarse salt and fresh-ground pepper, fresh chive spears, rinsed9 ingredients
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poblano peppers or 4 medium sweet green peppers and9 Morepoblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro30 min, 10 ingredients
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pinto beans, cooked, to room temperature and6 Morepinto beans, cooked, to room temperature, brown rice, cooked, to room temperature, monterey jack cheese or 2/3 cup mild mexican cheese, your choice, pico de gallo (homemade is best ), fresh cilantro, minced, mole , sauce (homemade is best), whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)10 min, 7 ingredients
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Seared Foie Gras with Caramelized Apples
duck foie gras (1 to 1 1/3 lb.), butter or margarine and7 Moreduck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt9 ingredients -
Beef Heart en Mole
olive oil, onion, chopped, garlic, minced and12 Moreolive oil, onion, chopped, garlic, minced, stalk celery, sliced, carrot, cubed, bacon, sliced into small strips, beef heart, rinsed and cubed, beef bouillon granules, ground cumin, red wine, water , or as needed, prepared mole sauce, parsnip, cubed (optional), potatoes, peeled and cut into large chunks, canned lima beans3 hour 30 min, 15 ingredients -
Grill-Roasted Rack of Lamb in Red Mole
two 7- to 8-bone racks of lamb, trimmed and frenched (the... and3 Moretwo 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste4 ingredients -
Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker
meaty pork shanks, about 3-4 inches thick and4 Moremeaty pork shanks, about 3-4 inches thick, prepared mole (donia maria works great), chicken broth or 3 cups soup, base, splenda sugar substitute or 3 tbsp sugar, bay leaves8 hour 3 min, 5 ingredients -
Pat's Chicken Mole
chicken pieces, skin on, chicken broth, canned and13 Morechicken pieces, skin on, chicken broth, canned, canned diced green chiles, artichoke hearts, drained (i use polar brand), vidalia onions, peeled and quartered, fresh parsley, chopped, fresh tomatoes, quartered, butter, frozen corn, water, adobo seasoning, ground black pepper, table salt, mole , mexican condiment (paste), raisins (optional)7 hour 30 min, 15 ingredients -
Karina's Famous Mexican Mole
meat, mole, shelled peanuts and5 Moremeat, mole, shelled peanuts, sesame seeds or 3/4 cup tahini, brown sugar (if it s available) or 1 cup piloncillo (if it s available), crackers (the square kind ), chocolate candy bar, cinnamon stick1 hour , 8 ingredients -
Easy and Delicious Chicken Mole
prepared mole , poblano sauce, canola oil, tomato paste and8 Moreprepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed21 min, 11 ingredients -
Super Easy Fast Chicken Mole Sauce
prepared mole , sauce (i prefer dona maria brand) and9 Moreprepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas16 min, 10 ingredients -
Tex Mex Chicken or Turkey Mole
whole chickens, cooked or 1 cooked turkey, about 4 cups and10 Morewhole chickens, cooked or 1 cooked turkey, about 4 cups, mole , sauce, chicken broth, tomato sauce, smooth peanut butter, dark unsweetened chocolate, sugar, salt , to taste, almonds, optional for garnish, cooked rice (optional), corn tortilla (optional)22 min, 11 ingredients -
Chicken Mole Bake
cut-up whole chicken, salt and pepper, oil, mole and3 Morecut-up whole chicken, salt and pepper, oil, mole, chicken broth, sliced almonds, sesame seeds2 hour 15 min, 7 ingredients -
Chicken Mole Express
white meat chicken, cooked , torn into chunks and7 Morewhite meat chicken, cooked , torn into chunks, chicken stock (low sodium preferred ), mole (dona maria brand preferred), cornstarch (combine with 2 tbsp water), cocoa powder (not chocolate drink powder), sugar (optional), light sour cream, tabasco sauce, green (optional)20 min, 8 ingredients -
Chicken and Banana Squash Mole
banana squash, peeled and cubed and3 Morebanana squash, peeled and cubed, boneless skinless chicken breasts, cubed, mole , sauce (like knorr), canned diced tomatoes with green chilies40 min, 4 ingredients
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