Directions:
- Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
- Add tomato paste and whisk while adding stock just until gravy consistency.
- Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
- Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
- Add chocolate, let melt and stir.
- Salt and pepper to taste.
- Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.26 Kcal (1245 kJ) | ||
| Calories from fat | 156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Sodium | 417.45mg | 17% | |
| Potassium | 530.95mg | 11% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 373.45 Kcal (1564 kJ) | ||
| Calories from fat | 197.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 27% | |
|---|---|---|---|
| Sodium | 524.44mg | 17% | |
| Potassium | 667.04mg | 11% | |
| Total Carbs | 39.89g | 11% | |
| Sugars | 13.48g | 43% | |
| Dietary Fiber | 6.5g | 21% | |
| Protein | 6.59g | 10% | |
| Vitamin C | 14.7mg | 19% | |
| Iron | 5.6mg | 25% | |
| Calcium | 165.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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