Puebla Style Chicken Mole Recipe

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Puebla Style Chicken Mole
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Ingredients:

Directions:

  1. Bring 800 ml water to boil and add chicken fillets. Simmer till just stiffened. Remove chicken and cover to prevent their drying out. Reserve the resulting chicken stock.
  2. Heat oil in large saucepan and fry mole paste till fragrant. In a blender or food processor, combine onion, garlic, tomato, banana and sugar. Add this paste to the mole in the pan. Stir and simmer over low heat for 3 minutes.
  3. Add 3 cups chicken stock, cover and cook over low heat for 15 minutes, till mixture thickens to a creamy consistency. If too thick, add a little more stock. Taste for chili heat: if it's too hot, add extra sugar or blended tomato.
  4. Meanwhile, dry fry sesame seeds in a pan till golden brown and fragrant. Add chicken pieces to the sauce, heat through and serve sprinkled with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.66 Kcal (2787 kJ)
Calories from fat 423.17 Kcal
% Daily Value*
Total Fat 47.02g 72%
Cholesterol 225mg 75%
Sodium 274.09mg 11%
Potassium 689.22mg 15%
Total Carbs 11.16g 4%
Sugars 4.08g 16%
Dietary Fiber 2.25g 9%
Protein 46.75g 93%
Vitamin C 14.3mg 24%
Iron 3.5mg 19%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 203.88 Kcal (854 kJ)
Calories from fat 129.61 Kcal
% Daily Value*
Total Fat 14.4g 72%
Cholesterol 68.92mg 75%
Sodium 83.95mg 11%
Potassium 211.1mg 15%
Total Carbs 3.42g 4%
Sugars 1.25g 16%
Dietary Fiber 0.69g 9%
Protein 14.32g 93%
Vitamin C 4.4mg 24%
Iron 1.1mg 19%
Calcium 27.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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