Ingredients:
- about 2 cups watercress sprigs, rinsed and drained
- 1 package (1 1/2 oz.; 2 tbsp) shelf-stable demi-glace (any flavor)
- 6 slices (about 1/2 in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah
Directions:
- Rinse foie gras, pat dry, and discard any tough membrane. Cut foie gras crosswise into 1/2-inch-thick slices. Cover and chill.
- Trim off stems and bottom ends of persimmons. Cut each crosswise into 3 equal pieces. Lay a slice on each plate with a cluster of watercress sprigs.
- In a 10- to 12-inch frying pan, mix demi-glace, madeira, vinegar, and cream. Boil over high heat, stirring often, until 2/3 cup, about 5 minutes. Put sauce in a small bowl; keep warm. Rinse and dry pan.
- Lay bread slices, side by side, in a 10- by 15-inch pan. Broil about 6 inches from heat until toasted on both sides, about 3 minutes total. Keep toast warm.
- Place frying pan over high heat; when very hot, add foie gras. Brown slices lightly, turning once, about 1 minute total (fat spatters, so partially cover pan). Take off heat.
- Put toast on plates and top each slice with about 2 teaspoons of foie gras fat. Top equally with foie gras.
- Drizzle warm sauce equally over foie gras. Season to taste with salt.
- Nutritional analysis not including foie gras, which is approximately 98% fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4492.36 Kcal (18809 kJ) | ||
| Calories from fat | 2482.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.82g | 424% | |
|---|---|---|---|
| Cholesterol | 883.8mg | 295% | |
| Sodium | 1712.43mg | 71% | |
| Potassium | 253.5mg | 5% | |
| Total Carbs | 422.41g | 141% | |
| Sugars | 42.81g | 171% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 76.61g | 153% | |
| Vitamin C | 157.1mg | 262% | |
| Vitamin A | 129.3mg | 4309% | |
| Iron | 1619.4mg | 8996% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 683.14 Kcal (2860 kJ) | ||
| Calories from fat | 377.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 424% | |
|---|---|---|---|
| Cholesterol | 134.4mg | 295% | |
| Sodium | 260.41mg | 71% | |
| Potassium | 38.55mg | 5% | |
| Total Carbs | 64.23g | 141% | |
| Sugars | 6.51g | 171% | |
| Dietary Fiber | 1.44g | 38% | |
| Protein | 11.65g | 153% | |
| Vitamin C | 23.9mg | 262% | |
| Vitamin A | 19.7mg | 4309% | |
| Iron | 246.3mg | 8996% | |
| Calcium | 19.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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