80448 soft pumpkin yeast bread Recipes

active dry yeast, sugar, ginger, cinnamon, dried lemon peel, whole wheat flour, salt, bread flour, canned pumpkin, warm water, orange juice, eggs, butter

ripe banana, pumpkin puree, sugar, vanilla, tofu (soft or medium), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nutmeg, ginger, cinnamon, walnuts (optional)

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

warm water, brown sugar , packed, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, gruyere cheese, grated and divided (3 oz), cornmeal, walnuts, coarsely chopped

warm water (100o to 110o), brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, grated gruyere cheese, divided, cornmeal, coarsely chopped walnuts

milk (70 to 80 degrees f), sugar, butter, softened, salt, bread flour, egg, beaten, active dry yeast, bread flour, butter or margarine, melted

warm milk, egg, beaten, butter, sugar, salt, bread flour, active dry yeast, melted butter

dry active yeast, sugar, flour, water, salt, oil, egg white, slightly beaten, coarse salt, butter

brown sugar, canned pumpkin (not pumpkin pie), vegetable oil, pure vanilla extract, eggs, all-purpose flour or 1 1/2 cups bread machine flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped walnuts

flour, baking powder, baking soda, salt, molasses, sugar, unsweetened applesauce, oil, eggs, lightly beaten, canned pumpkin (plain pumpkin puree, not pumpkin pie filling), apple juice (or orange juice), dried cranberries, roughly chopped (may substitute raisins)

white sugar, butter, egg, beaten, vanilla extract, pumpkin puree, chopped walnuts, all-purpose flour, baking powder, salt

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

water, instant yeast (1 package), vital wheat gluten, potato flakes, sugar, bread flour, vegetable oil, salt

bread flour, instant yeast, bread improver, skim milk, white sugar, iodized salt, eggs, butter, water

yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)