Directions:
- Mix all ingredients for about 4-5 minute
- Run dough until smooth.
- Scale to about 80 grams each then mold to oval shape.
- Put into prepared grease pan.
- Rest dough not more than 20 minute after shaping.
- Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 41.02mg | 2% | |
| Potassium | 62.46mg | 1% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.02g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.39 Kcal (1120 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 5% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 9% | |
| Sodium | 53.32mg | 2% | |
| Potassium | 81.18mg | 1% | |
| Total Carbs | 49.83g | 13% | |
| Sugars | 9.7g | 30% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 7.82g | 12% | |
| Iron | 2.4mg | 10% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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