8 soft pumpkin bread Recipes

canned pumpkin, warm evaporated milk (70o to 80o), butter, softened, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, pumpkin pie spice, ground walnuts, active dry yeast

canned pumpkin, butter, soft, egg, sugar, flour, salt, baking powder, baking soda, cinnamon, nutmeg

fresh or canned pumpkin, flour, sugar, eggs, milk, soft butter or margarine, chopped walnuts, baking powder, easpoon baking soda, cinnamon, nutmeg, salt

ripe banana, pumpkin puree, sugar, vanilla, tofu (soft or medium), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nutmeg, ginger, cinnamon, walnuts (optional)

onions, thinly sliced, butter, half-and-half cream, canned pumpkin, prepared horseradish, ground nutmeg, salt, pepper, potatoes, peeled and cut into 1/4-inch slices, soft bread crumbs, gruyere or swiss cheese, shredded, chopped fresh sage

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg