93 soft pumpkin sugar Recipes

eggs, sugar, vanilla, oil, canned pumpkin, flour, whole wheat pastry flour, baking soda, baking powder, pumpkin pie spice, salt, cinnamon, raisins, nuts, cream cheese, soft butter, vanilla, powdered sugar

pumpkin pie, soft tofu (try silken tofu for a creamier texture), pumpkin puree, maple syrup, sugar, unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, unbaked pie shell

nonstick vegetable oil cooking spray, golden brown sugar, sugar, half-and-half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pumpkin puree, golden brown sugar, whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla

eggs, plain pumpkin, all-purpose flour, cinnamon, baking soda, sugar, lemon juice, ginger, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla

unbaked pie shell, brown sugar, soft butter, chopped pecans, eggs, pumpkin, brown sugar, flour, mace, cinnamon, ginger, salt, light cream, whipping cream, for topping

soft margarine or 1/2 cup butter, brown sugar, white sugar, egg, maple syrup, pumpkin puree, flour, baking soda, cinnamon, nutmeg, salt

sugar, vegetable oil, water, eggs, pumpkin puree, flour, baking soda, salt, cinnamon, nutmeg, light brown sugar, chopped walnuts, flour, cinnamon, soft butter

eggs, sugar, lemon juice, pumpkin, baking powder, cinnamon, ginger, flour, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla, chopped walnuts or 1 cup pecans

pumpkin puree, sugar, salt, cinnamon, ginger, soft tofu , processed in blender until smooth, pie shell

fresh or canned pumpkin, flour, sugar, eggs, milk, soft butter or margarine, chopped walnuts, baking powder, easpoon baking soda, cinnamon, nutmeg, salt

pumpkin puree or 1 (16 oz) can fresh, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat

eggs, granulated sugar, canned pumpkin, flour, baking powder, cinnamon, ginger, nutmeg, salt, soft cream cheese, butter, powdered sugar, vanilla extract

pumpkin, cut in wedges, soft dark brown sugar, water (approx )

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg

flour, sugar, baking powder (gluten free - check - most are ok), cinnamon, salt, baking soda, mayonaise (gluten free - use hellman s), pumpkin, egg whites slighly beaten, corn oil, water, cream cheese frosting, confection sugar, soft butter, softened cream cheese, vanilla

soft butter, brown sugar, eggs, room temp if you can, canned pumpkin, vanilla, flour, baking powder, baking soda, cinnamon, powdered ginger, ground nutmeg, butter, powdered sugar, vanilla, milk

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg