51797 soft chiffon cake asian cake Recipes

soft brown sugar, sunflower oil (use any cooking oil except olive), treacle, golden syrup, eggs, beaten, plain flour, bicarbonate of soda, ground cinnamon, grated carrots, desiccated coconut, chopped walnuts, icing sugar, cinnamon, margarine (or butter), lemon juice, walnut pieces, water

soft butter, caster sugar, extra large eggs, lemon juice, fresh lemon rind, self-raising flour, baking powder, caster sugar, honey, lemons, rind and juice

soft butter, salt, granulated sugar, cinnamon, unbleached flour

soft butter, granulated sugar, egg, vanilla, all-purpose flour, salt, baking powder, milk, sugar, cinnamon

soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan

margarin, self raising flour, castor sugar, eggs (put in fridge-make it cold) and separate yolk n white, condense milk, baking powder, vanilla essence, ovalette, tablesppon cocoa powder or 2-3 tea spoon strawberry emulco

soft cheese light, vanilla extract, caster sugar, self raising flour, heaped tsp van houten pure cocoa pwd, eggs, demerara sugar ., grape seed oil or olive oil, nescafe blend 37 instant coffee pwd, evaporated low fat milk, icing, nescafe blend 37 instant coffee pwd, heaped tsp van houten pure cocoa pwd, icing sugar, grape seed oil or olive margarine, water ., evaporated low fat milk, beaten cream cheese and condensed milk

soft butter, sugar, eggs, all purpose flour, tea salt, tea baking powder, buttermilk (or 4 tbsp dry -found in baking aisle), flavoring (1 tbsp vanilla or juice of 1/2 lemon and zest of 1 whole )

soft butter or margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk , sour milk or sour cream, very ripe bananas, mashed (about 3/4 cup), chopped english or black walnuts, butterscotch-chocolate glaze, butterscotch chips, chocolate chips, whipping cream

soft margarine, sugar, eggs, light corn syrup, self-rising flour , sifted, unsweetened cocoa , sifted, sugar , sifted, butter, white chocolate or 3 1/2 oz milk chocolate, milk chocolate (optional) or white chocolate, melted (optional)

soft ladyfingers, semi-sweet chocolate chips, granulated sugar, vanilla, eggs, separated at room temperature, water

sherbet, softened (any flavor ), almond extract, white cake mix, sweetened flaked coconut

soft butter (250 ml), sugar (375 ml), egg yolks, eggs, vanilla (10 ml), all-purpose flour (625 ml), baking powder (10 ml), brown sugar (375 ml), unsweetened cocoa (60 ml), vanilla (5 ml), walnuts, finely chopped (125 ml), chocolate chips (semi-sweet, 250 ml), egg whites

flour, flour, sugar, white sugar, water, oil, eggs, drops vanilla extract (to taste) (optional), cocoa powder, baking powder

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted

soft butter, caster sugar, egg, cream cheese, vanilla essence, coconut biscuits (aka tennis biscuits), glace cherries

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

soft butter, confectioners sugar, vanilla, flour, salt, chopped nuts (she used walnuts)