Medieval Fine Cakes Recipe

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Ingredients:

Serving

6 cups soft butter
1 1/2 tsp salt
3 cups granulated sugar
1/2 tbsp cinnamon
12 cups unbleached flour

Directions:

Cream together the sugar, salt, and butter.
Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
Bake at 325 degrees F for 30 minutes; cut into 100 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1189.93 Kcal (4982 kJ)
Calories from fat	266.81 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Sodium	691.21mg	29%
Potassium	262.79mg	6%
Total Carbs	213.88g	71%
Sugars	50.01g	200%
Dietary Fiber	6.29g	25%
Protein	18.43g	37%
Iron	7.5mg	41%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	404.22 Kcal (1692 kJ)
Calories from fat	90.64 Kcal
		% Daily Value*
Total Fat	10.07g	46%
Sodium	234.8mg	29%
Potassium	89.27mg	6%
Total Carbs	72.65g	71%
Sugars	16.99g	200%
Dietary Fiber	2.14g	25%
Protein	6.26g	37%
Iron	2.5mg	41%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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