Soft Sherbet Coconut Macaroons Recipe

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Soft Sherbet  Coconut Macaroons
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Ingredients:

Directions:

  1. In a large mixing bowl, combine sherbet, almond extract, and dry cake mix; mix well.
  2. Stir in the coconut.
  3. Drop by tablespoons 2 inches apart onto greased baking sheets.
  4. Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
  5. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.22 Kcal (420 kJ)
Calories from fat 56.98 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 0.06mg 0%
Sodium 14.87mg 1%
Potassium 69.02mg 1%
Total Carbs 10.7g 4%
Sugars 1.98g 8%
Dietary Fiber 1.04g 4%
Protein 0.69g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 363.14 Kcal (1520 kJ)
Calories from fat 206.45 Kcal
% Daily Value*
Total Fat 22.94g 10%
Cholesterol 0.22mg 0%
Sodium 53.89mg 1%
Potassium 250.1mg 1%
Total Carbs 38.77g 4%
Sugars 7.16g 8%
Dietary Fiber 3.75g 4%
Protein 2.49g 1%
Vitamin C 0.4mg 0%
Iron 1.5mg 2%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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