Directions:
- Lightly grease two shallow 7-inch cake pans.
- Place all the ingredients for the cake in a large mixing bowl and beat to form a smooth mixture.
- Divide the mixture between the two pans and level them off.
- Bake in a preheated oven at 325°F for 20 minutes or until it's springy.
- Cool for a few minutes and then transfer them to a wire rack to cool completely.
- To make filling beat the confectioners' sugar and butter together in a bowl until light and fluffy.
- Melt the chocolate and beat half into the frosting mixture.
- Use the filling to sandwich the cakes together.
- Spread the remaining melted cooking chocolate over the top of the cake.
- Pipe circles of contrasting melted milk or white chocolate and feather into the chocolate with a toothpick.
- Let it set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.03 Kcal (1151 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 14% | |
| Sodium | 172.9mg | 7% | |
| Potassium | 75.51mg | 2% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.02 Kcal (1838 kJ) | ||
| Calories from fat | 227.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 24% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 14% | |
| Sodium | 275.99mg | 7% | |
| Potassium | 120.53mg | 2% | |
| Total Carbs | 50.41g | 11% | |
| Sugars | 33.91g | 85% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 5.16g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 111.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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