Chocolate Walnut Bundt Tunnel Cake Recipe

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Chocolate Walnut Bundt Tunnel Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and flour bundt pan.
  2. FOR THE FILLING: Combine brown sugar, cocoa, vanilla, walnuts and chocolate chips. Beat the egg whites until they are stiff and fold into the mixture.
  3. FOR THE CAKE: Beat until light the soft butter. Add sugar and cream well. Beat together the egg yolks, 2 eggs, and vanilla and add to the sugar and butter mixture.
  4. Sift together the flour and baking powder. Beat flour into the butter egg mixture.
  5. Pour three quarters of batter into prepared bundt pan and make a groove through it with the back of a spoon.
  6. Fill groove with chocolate mixture. Cover with remaining batter. Bake 60 to 70 minutes until tested done.
  7. Nuts About Chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.7 Kcal (2134 kJ)
Calories from fat 132.42 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 54.56mg 18%
Sodium 163.23mg 7%
Potassium 296.44mg 6%
Total Carbs 88.49g 29%
Sugars 41.65g 167%
Dietary Fiber 2.15g 9%
Protein 8.7g 17%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 88mg 9%
Amount Per 100 g
Calories 371.95 Kcal (1557 kJ)
Calories from fat 96.63 Kcal
% Daily Value*
Total Fat 10.74g 23%
Cholesterol 39.82mg 18%
Sodium 119.12mg 7%
Potassium 216.33mg 6%
Total Carbs 64.57g 29%
Sugars 30.4g 167%
Dietary Fiber 1.57g 9%
Protein 6.35g 17%
Vitamin C 0.1mg 0%
Iron 1.4mg 11%
Calcium 64.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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