Chocolate Glazed Banana Cake Recipe

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Chocolate Glazed Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.F
  2. Cream butter and sugar until blended. Add eggs and beat until fluffy.
  3. Stir together flour, baking powder, baking soda and salt. Add to creamed mixture along with buttermilk and mashed bananas. Mix just until batter is smooth and well blended. Stir in 1/4 cup of the nuts.
  4. Spread in a buttered 9-inch square cake pan.
  5. Bake for 30 to 35 min. or until cake feels firm to the touch.
  6. Meanwhile, prepare Butterscotch-Chocolate Glaze. Spread on cake after cake has cooled. Sprinkle with remaining nuts.
  7. -Butterscotch-Chocolate Glaze-
  8. In top of double boiler, mix 1/3 cup butterscotch chips and 1/3 cup chocolate chips with 2 Tbsp. whipping cream. Place over hot, not boiling, water. Stir until chips have melted and mixture is smooth. Spread while warm over cake. Do not overheat or chips may harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.72 Kcal (1519 kJ)
Calories from fat 92.71 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 40.64mg 14%
Sodium 604.16mg 25%
Potassium 198.07mg 4%
Total Carbs 62.73g 21%
Sugars 25.17g 101%
Dietary Fiber 2.11g 8%
Protein 6.12g 12%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 303.17 Kcal (1269 kJ)
Calories from fat 77.49 Kcal
% Daily Value*
Total Fat 8.61g 16%
Cholesterol 33.96mg 14%
Sodium 504.97mg 25%
Potassium 165.55mg 4%
Total Carbs 52.43g 21%
Sugars 21.04g 101%
Dietary Fiber 1.77g 8%
Protein 5.12g 12%
Vitamin C 1.4mg 3%
Iron 1mg 7%
Calcium 53mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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