264302 sodium fat ground veggie soup Recipes
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olive oil and16 Moreolive oil, at least 6 cups sliced (1/4 or less ) mixed vegetables, including 1 medium russet potato and 1 small, chopped onion. in addition to the potato and onion, i used 2 stalks celery, 2 large carrots, 2 large leeks (white and light green parts only, well rinsed) and 2 medium zucchini. (this was more than 6 cups but you can adjust the liquids.) the larger the pieces of vegetables, the longer the soup will need to simmer before you puree it., minimum of the following , adjusted to your taste. if using fresh herbs, increase the amounts given and be sure they are chopped very fine, following ingredients will be added after you puree the soup , don tsp add before, whole milk (let it sit out a few minutes to get rid of the chill), dry white wine, salt, freshly ground pepper, dried oregano, dried mexican basil, crushed red pepper, dried tarragon, ground ancho chili pepper, cayenne pepper, dried cilantro, butter (optional)25 min, 17 ingredients
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thick beef shanks, oil, seasoned flour, madiera (optional) and11 Morethick beef shanks, oil, seasoned flour, madiera (optional), qts water, hearts of celery stalks, chicken broth, beef broth, ground dill, garlic cloves, butter buds, ground white pepper, carrots washed and chunked 1 pieces, chunked onion, barilla orzo1 hour , 15 ingredients
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my basic broth recipe and11 Moremy basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors12 ingredients
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chicken broth, low sodium , fat free, skim milk and9 Morechicken broth, low sodium , fat free, skim milk, baking potato, peeled & cubed, chopped chicken breast, velveeta light, cubed, garlic, minced, onion, chopped, all purpose flour, pepper, wild rice, quick cooking, uncooked, water11 ingredients
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quick-cooking barley, water, dried porcini (1/4 cup) and12 Morequick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley1 hour , 15 ingredients
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dry lentils, carrots, chopped, celery, chopped and11 Moredry lentils, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, minced, dried basil, dried oregano, dried thyme, dried parsley, bay leaves, vegetable broth (2 cans), water, diced tomatoes, fresh ground black pepper , to taste12 hour 15 min, 14 ingredients
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Veggie Meatloafground beef, egg, beaten, bread crumbs, shredded carrots and9 Moreground beef, egg, beaten, bread crumbs, shredded carrots, onion, chopped, chopped celery, chopped green pepper, condensed tomato soup, undiluted, salt, worcestershire sauce, pepper, ground mustard, cayenne pepper15 min, 13 ingredients
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Low Fat Kielbasa, Kale and Cabbage Stewolive oil and10 Moreolive oil, turkey kielbasa , cut in half then sliced into 1/2 inch half moon pieces (or other low-fat smoked turkey sausage), turkey ham, cubed (or other low-fat ham), onions, chopped, reduced-sodium fat-free chicken broth, ground black pepper, instant potato flakes, kale, rinsed, deveined and chopped, napa cabbage, shredded (1 head ), white kidney beans, drained (cannellini), salt35 min, 11 ingredients
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Cheesy Ham & Veggie Soupwater, carrots (peeled & sliced ) and9 Morewater, carrots (peeled & sliced ), potato (peeled & diced ), onion (chopped ), celery (sliced ), ham (cubed ), frozen peas, diced tomatoes (drained ), cream of chicken soup, cream of mushroom soup, cheez whiz35 min, 11 ingredients
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Chicken-Veggie Soup With Ramencondensed chicken vegetable soup, chicken broth and3 Morecondensed chicken vegetable soup, chicken broth, soup can water, ramen noodles , discard seasoning packet, fish cracker (for garnish ) (optional)10 min, 5 ingredients
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Thick and Hearty 3 Veggie Soupbutternut squash, potatoes, carrots, cream of tomato soup and2 Morebutternut squash, potatoes, carrots, cream of tomato soup, french onion soup, mixed herbs35 min, 6 ingredients
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Friday Night Veggie Soupfrozen mixed vegetables and8 Morefrozen mixed vegetables, potatoes - peeled, boiled and diced, onion, finely diced, celery, sliced, peeled and diced tomatoes, tomato sauce, water, dry onion soup mix, evaporated milk3 hour 20 min, 9 ingredients
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Heather Leigh's Velvet Carrot Soupyellow pepper, onions, celery, carrots, olive oil and1 Moreyellow pepper, onions, celery, carrots, olive oil, chicken stock, low sodium , fat free6 ingredients
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Tomato Pasta Veggie Soupwhole wheat spaghetti (cooked ), condensed tomato soup and2 Morewhole wheat spaghetti (cooked ), condensed tomato soup, broccoli, almond milk unsweetened4 ingredients
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