Sweet Onion, French Onion Soup Recipe

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Sweet Onion, French Onion Soup
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Ingredients:

Directions:

  1. Heat oil and melt the butter in a pan over medium-high heat.
  2. Add in onions and splenda and cook until onion are golden brown.
  3. Stir in flour until blended with onions. Add water and broth and heat until boiling. Reduce heat, cover and simmer for 10 minutes.
  4. Serve soup into 4 bowls, top with croutons and then cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.13 Kcal (3681 kJ)
Calories from fat 274.23 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 15.27mg 5%
Sodium 5779.86mg 241%
Potassium 1383.55mg 29%
Total Carbs 112.99g 38%
Sugars 39.34g 157%
Dietary Fiber 16.24g 65%
Protein 42.05g 84%
Vitamin C 46.2mg 77%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 1058.9mg 106%
Amount Per 100 g
Calories 37.46 Kcal (157 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 47%
Cholesterol 0.65mg 5%
Sodium 246.26mg 241%
Potassium 58.95mg 29%
Total Carbs 4.81g 38%
Sugars 1.68g 157%
Dietary Fiber 0.69g 65%
Protein 1.79g 84%
Vitamin C 2mg 77%
Iron 0.1mg 10%
Calcium 45.1mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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