1543 soda pie pie Recipes

flour, brown sugar, shortening, pie crust, molasses, water, hot, baking soda

water, sugar, soda crackers, margarine, cream of tartar, cinnamon, nutmeg, pastry for double-crust pie (either your own recipe or storebought)

flour, brown sugar, butter, molasses, water, baking soda, drops vinegar, unbaked pie crusts

molasses, baking soda, boiling water, salt, all-purpose flour, brown sugar, butter, ground cinnamon, unbaked pie crust

recipe pastry for a 9 inch single crust pie, molasses, white sugar, egg, water, all-purpose flour, fresh lemon juice, lemon zest, white sugar, butter, egg, all-purpose flour, baking soda, sour milk

sugar, cornstarch, up soda, strawberry jell-o gelatin dessert, strawberry, cleaned and sliced, baked pie shell

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling ( recipe to follow), recipe pastry garnish (optional) ( recipe to follow)

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling, recipe pastry garnish (optional)

prepared 8 inch pie crust, all-purpose flour, brown sugar, salt, butter, water, molasses, dark brown sugar, baking soda

prebaked and cooled 9-inch pie shell, flour, brown sugar, salt, ground cinnamon, cold unsalted butter, cut into small chunks, maple syrup, baking soda, egg, egg yolk, vanilla extract

all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, white sugar, vegetable oil, eggs, pumpkin puree, water

all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, white sugar, vegetable oil, eggs, pumpkin puree, water

all-purpose flour, quick oats or 3/4 cup old fashioned oats, baking soda, pumpkin pie spice (i usually use more), baking powder, salt, eggs, pack pumpkin, granulated sugar, brown sugar, milk, vegetable oil, chopped walnuts or 1 cup pecans

apple pie filling, flour, sugar, vegetable oil, eggs, baking soda, vanilla extract, cinnamon, nutmeg, salt, walnuts, chopped

white sugar, flour, egg, beaten, molasses, water, vanilla, flour, brown sugar, baking soda, cream of tartar, butter or 1/4 cup margarine, shortening, pie shells, unbaked

unbaked pie shell, flour, butter or 1/4 cup margarine, light brown sugar, baking powder, salt, baking soda , dissolved in, boiling water, dark corn syrup

flour, brown sugar, shortening, molasses, egg, water, baking soda, vanilla, unbaked pie shell

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.