Pecan Pie Cake Recipe

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Pecan Pie Cake
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Ingredients:

Directions:

  1. Sprinkle 2 cups pecans evenly into 3 generously buttered 9-inch round cakepans; shake to coat bottoms and sides of pans.
  2. Beat 1/2 cup butter and shorteningat medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Stir in vanilla.
  3. Add flour and baking soda to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed until blended after each addition. Stir in remaining 1 cup finely chopped pecans.
  4. Beat egg whites at medium speed until stiff peaks form; fold one-third of egg whites into batter. Fold in remaining egg whites. (Do not overmix.) Pour batter into prepared pans.
  5. Bake at 350° for 25 minutes or until done. Cool in pans on wire racks 10 minutes. Invert layers onto wax paper-lined wire racks. Brush tops andsides of layers with corn syrup, and cool completely.
  6. Spread half of Pecan Pie Filling on 1 layer, pecan side up. Place second layer, pecan side up, on filling; spread with remaining filling. Top with remaining layer, pecan side up.
  7. Arrange Pastry Garnish on and around cake, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11265.98 Kcal (47168 kJ)
Calories from fat 7573.65 Kcal
% Daily Value*
Total Fat 841.52g 1295%
Cholesterol 1307.12mg 436%
Sodium 3537.38mg 147%
Potassium 4389.04mg 93%
Total Carbs 882.61g 294%
Sugars 469.41g 1878%
Dietary Fiber 77.2g 309%
Protein 154.71g 309%
Vitamin C 7.1mg 12%
Vitamin A 1.1mg 38%
Iron 35.8mg 199%
Calcium 1102.2mg 110%
Amount Per 100 g
Calories 452.38 Kcal (1894 kJ)
Calories from fat 304.11 Kcal
% Daily Value*
Total Fat 33.79g 1295%
Cholesterol 52.49mg 436%
Sodium 142.04mg 147%
Potassium 176.24mg 93%
Total Carbs 35.44g 294%
Sugars 18.85g 1878%
Dietary Fiber 3.1g 309%
Protein 6.21g 309%
Vitamin C 0.3mg 12%
Iron 1.4mg 199%
Calcium 44.3mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 294.6
    Points
  • 320
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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