Directions:
- Sprinkle 2 cups pecans evenly into 3 generously buttered 9-inch round cakepans; shake to coat bottoms and sides of pans.
- Beat 1/2 cup butter and shorteningat medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Stir in vanilla.
- Add flour and baking soda to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed until blended after each addition. Stir in remaining 1 cup finely chopped pecans.
- Beat egg whites at medium speed until stiff peaks form; fold one-third of egg whites into batter. Fold in remaining egg whites. (Do not overmix.) Pour batter into prepared pans.
- Bake at 350° for 25 minutes or until done. Cool in pans on wire racks 10 minutes. Invert layers onto wax paper-lined wire racks. Brush tops andsides of layers with corn syrup, and cool completely.
- Spread half of Pecan Pie Filling on 1 layer, pecan side up. Place second layer, pecan side up, on filling; spread with remaining filling. Top with remaining layer, pecan side up.
- Arrange Pastry Garnish on and around cake, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11265.98 Kcal (47168 kJ) | ||
| Calories from fat | 7573.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 841.52g | 1295% | |
|---|---|---|---|
| Cholesterol | 1307.12mg | 436% | |
| Sodium | 3537.38mg | 147% | |
| Potassium | 4389.04mg | 93% | |
| Total Carbs | 882.61g | 294% | |
| Sugars | 469.41g | 1878% | |
| Dietary Fiber | 77.2g | 309% | |
| Protein | 154.71g | 309% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 35.8mg | 199% | |
| Calcium | 1102.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 452.38 Kcal (1894 kJ) | ||
| Calories from fat | 304.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 1295% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 436% | |
| Sodium | 142.04mg | 147% | |
| Potassium | 176.24mg | 93% | |
| Total Carbs | 35.44g | 294% | |
| Sugars | 18.85g | 1878% | |
| Dietary Fiber | 3.1g | 309% | |
| Protein | 6.21g | 309% | |
| Vitamin C | 0.3mg | 12% | |
| Iron | 1.4mg | 199% | |
| Calcium | 44.3mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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