Shoo Fly Pie Recipe

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Shoo Fly Pie
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Ingredients:

  • 1 cup flour
  • 2/3 cup brown sugar
  • 1 tbsp shortening
  • 1 cup molasses
  • 1 egg
  • 3/4 cup hot water
  • 1 tsp vanilla

Directions:

  1. Mix the flour, sugar, and shortening. Reserve 1/2 cup of the crumbs.
  2. Pour hot water over the baking soda, add the molasses, beaten egg, vanilla and crumbs (not the reserved 1/2 cup). Pour into an unbaked pie shell and sprinkle with the remaining 1/2 cup of crumbs.
  3. Bake at 425 degree farenheit oven for 10 minutes. Reduce the temperature to 350 degrees and bake until brown, apx 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.61 Kcal (1535 kJ)
Calories from fat 67.12 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 20.46mg 7%
Sodium 635.11mg 26%
Potassium 704.54mg 15%
Total Carbs 73.23g 24%
Sugars 50.41g 202%
Dietary Fiber 2.22g 9%
Protein 3.37g 7%
Vitamin C 0.1mg 0%
Iron 3.7mg 21%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 271.23 Kcal (1136 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 11%
Cholesterol 15.14mg 7%
Sodium 469.86mg 26%
Potassium 521.23mg 15%
Total Carbs 54.18g 24%
Sugars 37.3g 202%
Dietary Fiber 1.64g 9%
Protein 2.5g 7%
Vitamin C 0.1mg 0%
Iron 2.8mg 21%
Calcium 120.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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