47752 sockeye corn wild Recipes

reduced-sodium chicken broth, wild rice (7-1/2 oz), frozen corn kernels, thawed (2-1/2 lbs), vegetable oil, fully cooked smoked kielbasa, cut into 1/2 inch cubes, carrots, peeled and diced, onions, chopped, half-and-half, fresh chives or parsley

water, wild rice, coarse salt, fresh poblano peppers, extra virgin olive oil, garlic cloves, minced, corn kernels , from about 3 ears of corn, black beans, drained and rinsed, fresh ground black pepper, scallions, thinly sliced, fresh cilantro, chopped, fresh lime juice (from 2-3 limes)

acorn squash, halved and seeded, dry corn bread stuffing mix, butter, onion, diced, garlic, minced, chopped fresh mushrooms, grain and wild rice mix, fresh sage, chopped, vegetable stock

wild rice, water, orzo pasta, chopped red onion, dried currants, corn kernels, drained, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, chopped fresh basil, salt, ground black pepper, white balsamic vinegar, honey, dijon mustard, minced garlic, pepper, chopped fresh basil, canola oil, extra-virgin olive oil

cooked wild rice, bread crumbs (corn bread), minced onion, diced celery, garlic clove, minced, chopped parsley, butter, salt, black pepper, sweet basil, chopped bell pepper, sage, rosemary, sliced mushrooms, chicken stock

cooked wild rice, ground chicken or 1 1/4 lbs turkey, chopped green chilies, cumin, salt, pepper, chopped onion, chopped red bell pepper, oil, flour, chicken broth, frozen corn, evaporated milk, shredded monterey jack cheese, divided

dried porcini mushrooms (or other wild ), hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer , preferably a full-flavored like mexico s bohemia, monterey jack cheese (you ll have about 2 cups) or 8 oz chihuahua cheese, shredded (you ll have about 2 cups), dozen warm corn tortillas or 1 dozen flour tortilla

cooked wild rice, ears corn , kernels removed, flour, milk, egg, chopped green onion, chopped red bell pepper, minced fresh parsley, salt, vegetable oil, tomatillo salsa

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese

butter, diced onion, diced celery, diced carrot, garlic minced, peeled and cubed small red potatoes, chicken stock, flour, cooked wild rice, whole kernel corn, milk, whipping cream, hot pepper sauce, thyme, salt, freshly ground black pepper

uncooked wild rice blend (such as lundberg farms), fresh corn kernels (about 4 ears ), chopped celery, shredded carrot, dried cranberries or craisins (about 3 oz), sunflower seeds or unsalted pumpkinseed kernels, toasted, chopped red onion, raspberry vinegar, olive oil, low-sodium soy sauce, grated orange peel, pepper

cooked wild rice, white shoepeg corn, drained and rinsed, mayonnaise, green onions, chopped, water chestnuts, drained and chopped, salt, pepper

lean ground beef, chopped onion, minced fresh garlic, green giant shoepeg frozen white corn in butter sauce, thawed, diced green chilies, beef broth, enchilada sauce, ground cumin, cooked wild rice, minced fresh cilantro, salt & pepper, shredded monterey jack pepper cheese

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

water (a), wild rice (a), butter (b) or 1/4 cup margarine (b), chopped onion (b), garlic cloves, minced (b), flour (b), water (b), chicken bouillon cubes (b), peeled cubed potatoes (cup), chopped carrot (cup), thyme (cup), nutmeg (cup(), salt and pepper (cup), whole kernel corn, undrained (d ), half-and-half (or milk, d), ham bone (d )

dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas

flour, olive oil, bell pepper, chopped, sweet onion, diced, carrot, diced, stalks celery, chopped, garlic cloves, minced, jalapeno, chopped, frozen okra, thawed, diced tomatoes, corn, drained, chicken broth, thyme, basil, bay leaves, hot pepper sauce, salt, cumin, black pepper, worcestershire sauce, wild turkey breast, cubed, shrimp, cooked, kielbasa, cubed, cooked rice

unsalted butter, softened, swiss chard, cleaned and roughly chopped, sliced zucchini, sliced asparagus, corn kernels, button mushrooms, cleaned and quartered, skinless fillets of wild striped bass, kosher salt, freshly ground black pepper, chopped parsley leaves, chopped tarragon leaves, shallots, very finely chopped, garlic clove, very finely chopped, dry white wine, lemon wedges, to serve