Wild Rice Dressing Recipe

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Wild Rice Dressing
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Ingredients:

Directions:

  1. Fry onions until transparent in the butter and then add the bell pepper, celery, garlic clove, and parsley mixing constantly over low heat. When cooked down slightly add the remaining ingredients and mix in a good size bowl moistening the ingredients with turkey stock to soft consistency. Stuff the turkey with the dressing or cook in a separate pan 45 minutes 300 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2468.33 Kcal (10334 kJ)
Calories from fat 969.81 Kcal
% Daily Value*
Total Fat 107.76g 166%
Cholesterol 258.43mg 86%
Sodium 7043.27mg 293%
Potassium 2350.32mg 50%
Total Carbs 305.33g 102%
Sugars 40.95g 164%
Dietary Fiber 28.72g 115%
Protein 68.63g 137%
Vitamin C 116.8mg 195%
Vitamin A 3.5mg 117%
Iron 57.3mg 319%
Calcium 569.5mg 57%
Amount Per 100 g
Calories 139.11 Kcal (582 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 166%
Cholesterol 14.56mg 86%
Sodium 396.95mg 293%
Potassium 132.46mg 50%
Total Carbs 17.21g 102%
Sugars 2.31g 164%
Dietary Fiber 1.62g 115%
Protein 3.87g 137%
Vitamin C 6.6mg 195%
Vitamin A 0.2mg 117%
Iron 3.2mg 319%
Calcium 32.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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