Wild Mushroom Queso Fundido Recipe

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Ingredients:

Serving

3/4 oz dried porcini mushrooms (or other wild )
hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos)
1 medium white onion
1 large ripe tomato
2 tbsp olive oil
3 tbsp beer , preferably a full-flavored like mexico's bohemia
8 oz monterey jack cheese
1 dozen warm corn tortillas or 1 dozen flour tortilla

Directions:

Rehydrate the mushrooms. Scoop the mushrooms into a small bowl, cover with boiling water, weight with a plate to keep the mushrooms submerged and let rehydrate for 20 minutes. Drain off the liquid, pressing on the mushrooms to remove all the water. Remove the stems. Chop into 1/4-inch pieces.
Preparing the flavorings: Finely chop the chiles (seed them first if you wish), then chop the onion and tomato into 1/4-inch pieces. Heat the oil in a medium skillet over medium-high heat. Add the chiles, onion, tomato and mushrooms and cook, stirring nearly constantly, until the onion begins to soften and brown, 7 or 8 minutes. Add the beer and stir until the liquid has evaporated and the mixture is once again dry looking.
Finishing the queso fundido: Reduce the heat to medium-low, sprinkle the cheese evenly over the vegetables and stir slowly and constantly until just melted — too long over the heat and the cheese will become tough, oily and stringy. Immediately scoop into a warm serving dish (a small fondue dish with a tea light below is ideal) and serve with warm tortillas for making soft tacos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.43 Kcal (864 kJ)
Calories from fat	122.84 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	25.23mg	8%
Sodium	153.87mg	6%
Potassium	98.46mg	2%
Total Carbs	10.48g	3%
Sugars	1.64g	7%
Dietary Fiber	1.45g	6%
Protein	9.95g	20%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	219.5mg	22%

Amount Per 100 g
Calories	258.8 Kcal (1084 kJ)
Calories from fat	154 Kcal
		% Daily Value*
Total Fat	17.11g	21%
Cholesterol	31.63mg	8%
Sodium	192.9mg	6%
Potassium	123.44mg	2%
Total Carbs	13.14g	3%
Sugars	2.06g	7%
Dietary Fiber	1.82g	6%
Protein	12.48g	20%
Vitamin C	5.2mg	7%
Vitamin A	0.4mg	9%
Iron	0.1mg	0%
Calcium	275.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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