Wild Rice/Chilies/Chicken Dish Recipe

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Wild Rice/Chilies/Chicken Dish
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place wild rice in 2-quart casserole, buttered.
  3. In large skillet, brown ground chicken/turkey; adding chilies and seasonings; drain fat.
  4. Add this to casserole.
  5. In same skillet, lightly sauté onion and red pepper in oil.
  6. Add flour, stirring until bubbly.
  7. Gradually stir in broth.
  8. Add corn; heat through.
  9. Stir in milk.
  10. Add mixture to casserole.
  11. Toss all ingredients.
  12. Add 1 1/2 cups of the cheese; toss lightly.
  13. Sprinkle remaining cheese on top.
  14. Cover; bake until heated through, approx 30 minutes.
  15. Remove cover; bake 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.18 Kcal (2266 kJ)
Calories from fat 290.52 Kcal
% Daily Value*
Total Fat 32.28g 50%
Cholesterol 123.99mg 41%
Sodium 823.91mg 34%
Potassium 710.89mg 15%
Total Carbs 28.95g 10%
Sugars 3.58g 14%
Dietary Fiber 2.88g 12%
Protein 32.82g 66%
Vitamin C 44.7mg 74%
Vitamin A 1.2mg 39%
Iron 12.1mg 67%
Calcium 556.1mg 56%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 85.5 Kcal
% Daily Value*
Total Fat 9.5g 50%
Cholesterol 36.49mg 41%
Sodium 242.48mg 34%
Potassium 209.22mg 15%
Total Carbs 8.52g 10%
Sugars 1.05g 14%
Dietary Fiber 0.85g 12%
Protein 9.66g 66%
Vitamin C 13.1mg 74%
Vitamin A 0.3mg 39%
Iron 3.6mg 67%
Calcium 163.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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