Wild Rice and Ham Chowder Recipe

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Wild Rice and Ham Chowder
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Ingredients:

Directions:

  1. Cook (A) Set aside.
  2. (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon.
  3. Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes.
  4. Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.63 Kcal (1238 kJ)
Calories from fat 139.39 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 37.9mg 13%
Sodium 14881.7mg 620%
Potassium 262.83mg 6%
Total Carbs 34.6g 12%
Sugars 2.29g 9%
Dietary Fiber 2.57g 10%
Protein 5.59g 11%
Vitamin C 2.7mg 5%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 84.49 Kcal (354 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 24%
Cholesterol 10.83mg 13%
Sodium 4253.2mg 620%
Potassium 75.12mg 6%
Total Carbs 9.89g 12%
Sugars 0.66g 9%
Dietary Fiber 0.73g 10%
Protein 1.6g 11%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 13%
Iron 0.5mg 9%
Calcium 39.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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