2245 soaked salt Recipes

salt pork , trimmed of rind and cut into 1/2 pieces 2 oz bacon, cut into 1/4 pieces (about 2 slices), onion, chopped fine, mild molasses , plus, mild molasses, brown mustard, dried white bean, rinsed and picked over (but not soaked or boiled at all... just dry beans), water, salt, cider vinegar, ground black pepper

soaked quinoa (1/4 cup dry ), rolled oats, wheat germ, almonds (optional), sunflower seeds, sesame seeds, coconut, cooking oil, honey, cooked quinoa (3/4 cup dry ), mixed dried fruit (i used apricot, pear, apple, and cranberry), raisins, salt, lemon juice, vanilla, banana, granola cereal, chopped dates or 1/2 cup other dried fruit, raisins

salt, black peppercorns, smoked paprika, dried ancho chile powder, cayenne pepper, garlic powder, cumin, dried mexican oregano, dried thyme, lean ground beef, walnut flour or 1/2 cup almond flour, yellow onion, shredded, green bell pepper, shredded, fresh jalapeno, stemmed, seeded, minced, garlic cloves, grated, whole omega-3 egg, beaten, pecan wood chunks , soaked in water, unfiltered apple juice, apple cider vinegar, bourbon, water, worcestershire sauce, fresh lemon juice, organic ketchup, apple cider vinegar, worcestershire sauce, dried yellow mustard, fresh lemon juice, liquid smoke, ancho chile powder, smoked paprika, red pepper flakes, ground black pepper, honey, water

salt pork , rind discarded and the meat cut into 1/4-inch dice, chopped onion, garlic cloves, minced, bay leaf, dried rosemary, crumbled, ribs of celery , cut crosswise into 1/4-inches slices (about 2 cups), carrots , cut crosswise into 1/4-inch slices (about 2 cups), turnips, peeled and cut into 3/4-inch pieces, red potatoes, dried white beans such as great northern , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, fresh spinach leaves, washed well , spun dry, and shredded coarse, dry white wine, freshly grated parmesan to taste

soaked rice vermicelly, firm toufu, shitake mushrooms, carrot , juliened, onion or spring , finely sliced, bell pepper, finely sliced, salt and pepper to taste, minced garlic, minced ginger (optional), soy sauce, vegetarian oyster sauce, sugar, olive oil mixed with 1 tsp of sesame oil, water or vegetable broth

salt, ground sage, thyme, black pepper, neelys seasoning , recipe follows, water, salt, apple juice, bourbon, black peppercorns, light brown sugar, turkey, olive oil, hickory wood chips , soaked in water for 60 minutes, bbq gravy , recipe follows, white sugar, paprika, onion powder, vegetable oil, drumstick , from turkey, neck , from turkey, onion, sliced, turkey stock or chicken stock, bbq sauce (recommended : neelys bbq sauce), salt and freshly ground black pepper

soaked cracked wheat (about 2 hours), chopped green onions, chopped fresh parsley, tomatoes, diced, garlic, crushed, olive oil, apple cider vinegar (or lemon juice), salt and pepper

soaked sun-dried tomato, drained, garlic cloves, cayenne pepper, onion powder, salt, ground black pepper, chopped fresh basil, mayonnaise, chicken wings, olive oil, salt, pepper

soaked pinto beans, vegetable oil, divided, chopped onions, chopped green peppers, chopped garlic, chopped parsley, butter, lean ground beef, coarsely ground, chili powder, cumin powder, canned tomatoes, salt , to taste, ground black pepper , to taste, cold water, sour cream, for garnish, chopped onions, for garnish, shredded cheddar cheese, for garnish, crackers , for serving

salt, light brown sugar, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, freshly ground black pepper, freshly ground white pepper, dried thyme, bone-in pork shoulder (boston butt) roast, apple juice, your favorite bbq sauce, oak or hickory wood chips, s ed in water for 30 minutes

dried pintos picked over and soaked overnight, beer, rotel tomatoes and green chilies *pick your heat tolerance, i use the hot, onions chopped, big cloves of garlic, bacon (thick cut butcher s quality), chili powder, worchestershire sauce, ground cumin, chipotle powder, salt (or more to taste)

salt, penne pasta, basil (fresh , packed), olive oil, parmesan cheese (grated, with more for garnish ), pine nuts, garlic clove, salt, black pepper (ground ), sun-dried tomato (soaked in 1/4 inch water), artichokes (marinated, drained , cut into 1 inch pieces), black olives (sliced ), heavy cream

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

salt and peeper to taste, farro , soaked in water for 1 or 2 hours, powered saffron, extra-virgin olive oil, mussels, clams, tomatoes- seeded and cut into cubes, red bell roasted pepper or from a jar, tlsp of fresh mint , fresh basil, fresh parsley, canned cannellini beans, drained, field greens, you can leave out the seafood ,and it will still be a great salad )

cattle beans (1 1/4 cups), soaked overnight and drained, meaty ham hock (about 1 1/2 lb), carrots, 4 sliced into 1/2-inch rounds, garlic cloves, smashed, celery rib, halved, onions, 1 coarsely chopped, bouquet garni : 1 tsp dried thyme, 1 tsp black peppercorns, 1/2 tsp herbes de provence and 1 bay leaf, tied in cheesecloth, water, chicken stock or low-sodium broth, salt and freshly ground pepper, kale leaves, stems and inner ribs discarded, leaves coarsely chopped (4 cups)

salted cod ,fish (pre-soaked), smoked dry mackerel, chicken thighs, water, melon seed , ground egusi, tomatoes, canned, scotch bonnet pepper, onion, dried shrimp, spinach, garlic, oil

kohinoor long-grain basmati rice, cleaned, washed , soaked in 6 cups of water and drained, water or 3 3/4 cups maggi vegetable broth with onions, cumin seed, green cardamoms, cinnamon stick, bay leaves, oil, drops rose water (i use the laxmi brand which is made in usa and is very, very good!), green peas , defrosted, saffron strands, mtr madras rasam curry powder, coriander powder, red chili powder, turmeric powder, whole black peppercorns, salt, drops lemon juice, freshly squeezed

salted capers, soaked for 30 minutes, drained, coarsely chopped, chopped fresh italian flat leaf parsley, chopped scallions, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, freshly ground black pepper, butterflied boned lamb shoulder, minced garlic