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Grilled Lamb with Salsa Verde (Giada De Laurentiis) Recipe

Grilled Lamb with Salsa Verde (Giada De Laurentiis) Recipe

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Grilled Lamb with Salsa Verde (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup salted capers, soaked for 30 minutes, drained, coarsely chopped
1/2 cup chopped fresh italian flat leaf parsley
1/3 cup chopped scallions
1/2 cup chopped fresh mint leaves
1/2 cup fresh lemon juice
2 tsp grated lemon peel
1 cup olive oil , preferably extra-virgin
2 tsp dried crushed red pepper flakes
3 1/2 tsp coarse salt
1 1/2 tsp freshly ground black pepper
1 (4 1/2 to 5-lb) butterflied boned lamb shoulder
1 tbsp minced garlic
nonstick cooking spray

Directions:

Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.31 Kcal (1199 kJ)
Calories from fat	252.34 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Sodium	1864.93mg	78%
Potassium	144.75mg	3%
Total Carbs	5.31g	2%
Sugars	0.64g	3%
Dietary Fiber	1.91g	8%
Protein	0.32g	1%
Vitamin C	18.1mg	30%
Vitamin A	0.7mg	25%
Iron	89.1mg	495%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	364.17 Kcal (1525 kJ)
Calories from fat	320.96 Kcal
		% Daily Value*
Total Fat	35.66g	43%
Sodium	2372.11mg	78%
Potassium	184.11mg	3%
Total Carbs	6.75g	2%
Sugars	0.82g	3%
Dietary Fiber	2.43g	8%
Protein	0.41g	1%
Vitamin C	23mg	30%
Vitamin A	0.9mg	25%
Iron	113.3mg	495%
Calcium	55.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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